My Mother in Law used to make the most delicious Hot Fudge Sauce, and it’s so easy to make. She has passed on now, and I’m thankful that I have this recipe. We enjoy this yummy gooey sauce over so many things. Ice Cream Sundaes of course, are a no brainer! This is also very good, kept warm in a fondue pot. Dip strawberries, angel food Cake, marshmallows, bananas, etc in the warm sauce. We also like to place a scoop of ice Cream over the top of a chewy brownie, and then drizzle this Hot Fudge Sauce over the top. You can put whatever you don’t use in a well sealed dish, and refrigerate for several days. Enjoy!
YOU WILL NEED:
1 Cup quality Milk or Semi Chocolate Chips
1 can of Eagle Brand Milk
1 can of Eagle Brand Milk
(I use the Fat Free)
1 stick of Butter (1/2 cup)
1 1/2 tsp. pure vanilla extract
DIRECTIONS:
Place all ingredients in small pan on top of stove, and stir well, over medium heat. Stir constantly, until smooth and creamy. Do not let this boil. Pour over the top of ice Cream, etc.
