YOU WILL NEED:
4 chicken breasts, boneless, skinless
4 slices bacon
4 slices bacon
(*I brown my bacon slightly, but not crispy)
8-10 slices ham or chipped beef
1 c. sour cream
1 can cream of mushroom soup
or
cream of Chicken soup
8-10 slices ham or chipped beef
1 c. sour cream
1 can cream of mushroom soup
or
cream of Chicken soup
Directions:
Line bottom of crock pot with the ham. Wrap each chicken breast with a slice of bacon and secure with a toothpick. Combine the sour cream and mushroom soup; pour over the chicken breasts. Cook on low in the crock pot for 8-10 hours or on high for 4-6 hours.
*Some slow cookers, get hotter than others. You want to cook the chicken until it is very tender and falls apart easily.