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CINNAMON SUGARED PECANS, ALMONDS OR WALNUTS

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Ingredients

Scale
  • 1 large egg white
  • 3 cups pecan halves or other raw nuts
  • 1/3 cup cinnamon & sugar
  • CINNAMON SUGAR MIXTURE:
  • Use one tablespoon cinnamon + 1/3 cup sugar and stir together
  • Be sure to use good quality cinnamon.
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 300 degrees.
  2. Whisk the egg white in a cup. Pour the egg whites over the nuts, stirring until the nuts are coated with egg white.
  3. In a small bowl, stir the cinnamon + sugar + and salt together. Stir in the vanilla. Add the cinnamon sugar mixture to the nuts, a little a time, while stirring.
  4. Spread the coated nuts on an ungreased baking sheet.
  5. This step is optional, but I’ve found that it makes a world of difference:
  6. After spreading the nuts on the silpat, or parchment paper, sprinkle an additional 1/4 cup of granulated sugar over the nuts. Don’t stir – just sprinkle the sugar over the top. Place in the pre-heated oven.
  7. Bake for 20 minutes without stirring, or stir only once or twice. Use a spatula to remove the nuts from the hot baking sheet immediately. If you use a Silpat, the nuts can cool on the silpat. Allow to cool thoroughly before storing in tightly closed container.