Cinnamon & Sugar Pull Apart Bread


  • 1 Loaf Bread Dough, barely thawed or 12 Rhodes Dinner Rolls , thawed but still cold * I used Rhodes bread dough
  • 1/2 cup butter, melted (1 stick)
  • 3/4 cup sugar
  • 3 teaspoons cinnamon
  • Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla


  1. If using loaf, slice into 24 thin pieces.
  2. If using rolls, cut each roll in half and flatten each half into a 2×3-inch oval.
  3. Combine the sugar and cinnamon and mix well.
  4. Dip each dough piece in the melted butter and then in the cinnamon sugar.
  5. Line them up in a sprayed 9×5-inch loaf pan, each piece on it’s edge, to make a loaf shape.
  6. Cover with plastic wrap and let double in size.
  7. Remove wrap and bake at 350°F 20-25 minutes. Make sure that the bottom of the loaf is brown as well.
  8. Cool in pan 5 minutes and then place on cooling rack.
  9. Combine glaze ingredients and drizzle over warm cinnamon slices.


* Rhodes frozen bread or roll dough can be found in the freezer section of most grocery stores.