Do you remember that I told you. . .
I have several bags of Rhodes roll dough lurking in my freezer?
What to do? What to do?
What to do? What to do?
Lookie here . . .see how easy
CINNAMON and SUGAR GLAZED ORANGE KNOTS
12 Rhodes Texas Rolls
thawed but still cold
1 medium orange rind, grated
1/2 cup sugar
1 teaspoon cinnamon
1/4 cup butter, melted
Citrus Glaze:
1 cup powdered sugar
1 tablespoon butter, melted
3 tablespoons orange juice
1 teaspoon vanilla extract
Mix grated orange rind with melted butter. Roll each thawed texas roll into a 9 inch rope. Tie in a loose knot. Roll each knot in melted butter and then in cinnamon sugar mixture. Place on a greased baking sheet. Cover with a clean towel or pam sprayed plastic wrap and let double in size. Bake at 350 for 15 to 20 minutes or until golden brown. Brush with citrus glaze while still slightly warm.
Eat…..only one!
by Get Off Your Butt and BAKE
They were wonderful!! Thanks for sharing them with us. I am so glad I live next door to you.
I need to come eat at your house! I love all your bread knots!
I am going to have to try these! Yum!
these are fabulous. My mom is actual inventor of these…Jenna’s orange rolls. grew up with them and LOVE them.
I made these today and they are heavenly!! I will definitely be making these again! Thank you 🙂
Have pinned many of your posts…would love to be able to get your new posts by email through feedburner….!!!
Hi Amy,
In my menu bar that spans across the top of the blog, it says subscribe.
A box will open and then you can choose subscribe by email.
Hope this helps, and thanks for visiting!
Jonna