Ingredients
Crust
1-1/2 cups all-purpose flour
1/2 cup (1 stick) butter or margarine, softened
1/4 cup packed brown sugar
1/2 cup (1 stick) butter or margarine, softened
1/4 cup packed brown sugar
Filling
3 eggs
3/4 cup corn syrup
3/4 cup granulated sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1-3/4 cups (11.5-ounce package) Semi-Sweet or milk chips
1-1/2 cups coarsely chopped pecans
3 eggs
3/4 cup corn syrup
3/4 cup granulated sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1-3/4 cups (11.5-ounce package) Semi-Sweet or milk chips
1-1/2 cups coarsely chopped pecans
DIRECTIONS:
PREHEAT oven to 350°F. Grease 13×9-inch baking pan. For Crust beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan. BAKE for 12 to 15 minutes or until lightly browned.
For Filling:
BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. BAKE for 25 to 30 minutes or until set. Cool completely in pan on wire rack. Cut into bars.
by Get Off Your Butt and BAKE
thank you, i just made the chocalate pecan bars, easy to make and came out great!!!! great website
thanks,
jim