Christmas Favorites

Hi there,

I just wanted to wish you a VERY MERRY CHRISTMAS!

If you’re still doing some Christmas Eve baking, here is my go to list of some of our favorite Christmas recipes.

I hope your homes are filled with Laughter and gratitude.

I pray that none of you are lonely or alone, but have the spirit of Love wrapped around you.

 Christmas Recipes – Part one

Christmas Recipes – Part Two

Puff Pastry Berry Pinwheels

Coconut Lime Angel Cake

Princess Michelle’s & Almond Hand Rolls

Caramel Apples & Gooey Caramel Popcorn

Oh Fudge!

Hot Sausage Dip

Cheesy Salsa Chili Dip

Cinnabun Popcorn

Butternut Cookies

by

by Get Off Your Butt and BAKE

email a friend
  • Debra - 12/26/2016 - 10:20 pm

    What a great assortment of Christmas recipes! I made your Almond Joys last year and again this year. They have become a favourite and they’re one of the easiest to make. Hope you had a great Christmas and all the best to you and your family for 2017.ReplyCancel

  • Pat - 01/19/2017 - 9:38 pm

    Hi Jonna,

    I just came across a recipe page that I saved quite awhile ago. It’s for your peach caramel pie made in a skillet. I was going to ask this question back then, but the page ran off and hide in my computer until I came across it while cleaning stuff out. I really wanted to make this then, but I was afraid of what it would do to my mother’s skillet. It is very old and my prized possession. I use it all the time, but only for frying food and making cornbread. I’ve never put it water. Maybe I should just buy me one to make this sort of thing in. Please advise.ReplyCancel

    • Get Off Your Butt and BAKE - 01/24/2017 - 6:34 pm

      Hi Pat,

      I would hate to steer you wrong, but I rarely put my cast iron in water. I use the salt technique to dry clean.
      I think in your case though, I might just buy me another to bake/cook with and hold on to your treasure!

      JonnaReplyCancel

    • Get Off Your Butt and BAKE - 01/24/2017 - 6:35 pm

      Hi Pat,

      I would hate to steer you wrong, but I rarely put my cast iron in water.
      I use the salt technique to dry clean.
      I think in your case though, I might just buy me another to bake/cook with and hold on to your treasure!

      JonnaReplyCancel