This salad from the Kraft magazine has got to be easy and delicious. You could add ham, turkey or chicken to make it a main dish. I think we might enjoy this over the weekend. I thought you might like it as well.

 6 cups chopped romaine lettuce
 1 cup chopped broccoli
 1/2 cup matchstick-cut or shredded carrots
1/2 cup KRAFT Light Ranch Dressing
1/2 cup Shredded Cheddar Cheese
3 to 5 slices Bacon, cooked, crumbled
TOSS lettuce with broccoli, carrots and dressing. TOP with cheese and bacon.