Read through the ingredients of this delicious cake, and you will soon realize that it’s not only delicious, but fast & easy. Angel Food cake is easy to make, but you could also buy one in the grocery store to save time.
YOU WILL NEED:
1 pint whipping cream
1 (16-ounce) can Hershey’s Hot Fudge Topping
1 large angel food cake (homemade or purchased)
4 (1.4-ounce) Heath or Skor candy bars
DIRECTIONS:
Whip cream until stiff. Fold in fudge topping. Spread over top and sides of cake. Chop candy bars in chunks. Sprinkle over surfaces of frosted cake. Refrigerate for several hours before serving. Delicious!