CHEESY, CREAMY POTATOES!
*This potato Dish is our family favorite. When I was growing up, my Dad and I would fight to see who got these leftovers. I used to hide the pan under my bed, so he couldn’t find them!!!
~ True Story ~
These are perfect for company or holiday dinners, or any time.
CHEESY, CREAMY POTATOES
About 5 – large potatoes
1 pint whipping cream
Salt and Pepper
2 tsp. Parsley flakes
2 cups grated cheddar cheese
*Cut your potatoes into thin french fry strips,
and lay the fries, in a 9×13″ glass pan.
(Arctic circle type of thin!)
Pour all of the cream over the top of the fries. Salt and pepper them generously.
Sprinkle at least 2 cups grated Cheddar Cheese over the top.
Sprinkle Parsley flakes on top of the cheese.
Cover with foil, and poke a fork through the top of the foil, 2 or 3 times to allow a little steam to escape. This way, your cream doesn’t boil over into your oven!
Cook at 400 degrees for about 1 hour, 15 minutes, or until potatoes are tender.
Place your oven rack in the middle of the oven.
During the last 15 minutes of baking lower your rack one more step.
This makes the bottom of your potatoes, brown and crispy.