Over my spanning years . . . and recently I just added another . . . I’ve made a lot of Peanut ButterVIEW FULL POST »
CHEESY CHICKEN & RICE CASSEROLE
Here is a super easy, yummy main dish that you can put together in minutes. This comes from my Campbell’s soup cookbook. If you run across a Campbell’s soup cookbook….buy it, it’s will be money well spent!
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Ingredients:
1 can (10 3/4 ounces) Campbell’s Condensed Cream of Chicken Soup
Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish. Top with the chicken. Season the chicken as desired. Cover with foil. Bake at 375°F. for 50 minutes or until the chicken is cooked through and the rice is tender. Top with cheese. Let casserole stand for 10 minutes. Stir rice before serving.