Category Archives: QUICK BREADS

I like to eat practically Green bananas, and they certainly don’t stay that way for very long.  As soon as the brown speckles adorn the peel . . . I just can’t eat them!  That’s o.k, because we really like Banana Bread, Banana Bars with Cream Cheese Frosting and now these Brown Sugar Crumble Banana Muffins.  […]

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Did you know that Bran is good for you? Did you know that Bran can cleanse your body without the aid of pills? Did you know that Bran muffins are really yummy? These are moist and delicious – honest they are. see . . .  Every now and again, I get these nice surprises at […]

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Today is Monday . . . and I ate this. Yup, the whole thing! It’s Banana Bread deliciousness and Cream. I blame it all on my husband! Monday is a grueling cleaning day. While cleaning, I kept thinking about something my hubbie said yesterday.  Let me Explain.  It will take a minute or two. Last […]

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Years ago . . . many moons ago, as a new Bride, I searched the world over for the “perfect waffle recipe.”  I found it!  When I’m looking for great recipes, I always grab those home grown ward cookbooks.  The recipes are usually tried and trusted and rarely let you down.  I’ve never looked for […]

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What do you do, when you have two ripe bananas? . . . that’s not quite enough for banana bread. Add applesauce! Serious good a new favorite! APPLESAUCE BANANA BREAD 1/2 Cup oil *I used Canola 1 1/2 Cups sugar 2 eggs 4 tablespoons buttermilk 2 ripe bananas 1/3 cup applesauce 1 teaspoon vanilla *you could use […]

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. . . I’m still working on using all of that frozen Rhodes Roll dough.  Last week I made Cinnamon Sugar Glazed Orange Knots, that were very yummy. and today to go along with our Hawaiian Crunch Halibut . . . Buttery  Parmesan Knots  simply . . . thaw some texas size Rhodes rolls roll […]

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Lately, I’ve been trying to use up products that have been sitting in my freezer, before buying new.  This isn’t an easy task, because I don’t seem to be very good at rotating!  I had two bags of Rhodes Roll dough, that stare at me every time I open the freezer.  What to do?  Yesterday, […]

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My husband really likes Banana Bread, and so around this house it’s made quite often.  I always like to confuse things by constantly trying new and different recipes.  This banana bread is a recipe from the new Lion House Bakery Cookbook.  The photos in this book are enough to encourage you to “Get Off Your […]

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Today I was babysitting Addisyn, my little Granddaughter. We decided that we needed to bake something sweet. I happened to have four ripe bananas waiting to be used, and so we decided on Banana Bread with big chunks of walnuts for Grandpa. That would suit him just fine, but not Addi and I. We needed […]

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If you ask my kids, they will tell you that I’m not a lover of french toast. My husband likes it however, and so I made it this morning. This is actually very good, and the recipe I will use, from here on out! Ingredients: 8 thick slices white bread 4 eggs  1 cup heavy […]

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These are great to serve with soup! Quick & Easy.  Ingredients: 1 loaf Rhodes Bread Dough, slightly thawed 1/4 to 1/2 cup melted butter 1/2 pound sharp cheddar cheese, grated 1/4 cup Parmesan cheese 1/2 teaspoon garlic salt Directions:   Sprinkle sharp cheese, Parmesan cheese, and garlic salt on counter top or breadboard. Cut loaf […]

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If you are in a hurry, and want to make easy, delicious bread sticks……this is your recipe!   YOU WILL NEED: 1/2 Cup Butter 1/2 cup grated Parmesan cheese 24 Rhodes Frozen Dinner Rolls, thawed but still cold Garlic Salt Directions: Pour Melted butter in a deep dish plate or pie tin. Place cheese in […]

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