Category Archives: QUICK AND EASY

OH SWEET STRAWBERRIES. Let’s play dress up! Simple . . . Simple . . . Simple     I’m really not aware of anyone who doesn’t love a Chocolate Dipped Strawberry.  Most of you . . . I’m sure have dipped this glorious berry in decadent chocolate before, but you can take it much further.  This […]

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My husband left for work at 4:10 this morning . . . crazy guy.  He works hard.  He tried to be quiet and not disruptive, but it didn’t work.  Once he’s gone . . . I’m wide awake.  I emptied the dishwasher at about 5:00 a.m.  As I was putting things away, I spotted this: […]

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Remember I told you I love puff pastry?  I still do! This is why . . .   Easy . . . simple . . . delicious! Let start. You will need:   Puff pastry sheets Pie filling of your choice egg wash (one beaten egg) Turbinado sugar Glaze Cut your sheet of puff pastry […]

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Years ago . . . many moons ago, as a new Bride, I searched the world over for the “perfect waffle recipe.”  I found it!  When I’m looking for great recipes, I always grab those home grown ward cookbooks.  The recipes are usually tried and trusted and rarely let you down.  I’ve never looked for […]

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In this house, we have this yummy chicken quite often. It’s fast and easy to make.     It’s a main dish fit for a king. It also makes fabulous left overs. Perfect for Tortilla week. See . . .     You can load it with shredded lettuce, tomatoes, olives, ect. We just like […]

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~ HAPPY VALENTINES DAY ~ It’s not often that I make a Chocolate Dessert for my husband.  He really doesn’t care for Chocolate!  In my mind, Valentines Day is not Valentines Day without a little Chocolate.  This light airy creamy dessert is one that he actually enjoys.  This is the perfect treat after a big meal, […]

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What do you do, when you have two ripe bananas? . . . that’s not quite enough for banana bread. Add applesauce! Serious good a new favorite! APPLESAUCE BANANA BREAD 1/2 Cup oil *I used Canola 1 1/2 Cups sugar 2 eggs 4 tablespoons buttermilk 2 ripe bananas 1/3 cup applesauce 1 teaspoon vanilla *you could use […]

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. . . I’m still working on using all of that frozen Rhodes Roll dough.  Last week I made Cinnamon Sugar Glazed Orange Knots, that were very yummy. and today to go along with our Hawaiian Crunch Halibut . . . Buttery  Parmesan Knots  simply . . . thaw some texas size Rhodes rolls roll […]

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Lately, I’ve been trying to use up products that have been sitting in my freezer, before buying new.  This isn’t an easy task, because I don’t seem to be very good at rotating!  I had two bags of Rhodes Roll dough, that stare at me every time I open the freezer.  What to do?  Yesterday, […]

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