What do you bring to your Father’s Day party? Sweet & Spicy Pork or Grilled Marinated Flank Steak is the perfect answer!
Category Archives: PORK
When it’s hot, my appetite decreases and I find it hard to cook or bake. I purposely try to make “lighter” meals in the summertime, because my hubbie and I RUN together. Not always an easy thing to do. His stride & my stride are two different strides! His legs are at least 6″ longer, so I will just assume that I’m getting the better workout, since my legs stay with his legs. He could run me under the table . . . he just doesn’t dare!
This is one of my favorite meals. It’s restaurant quality good. It’s also super easy to make. It doesn’t take a good picture though! Maybe you should see it before it’s all dished up! You will just have to take my word on this one. One of my MOST popular posts is the Creamy […]
I really like ribs. I’m picky though. They can’t be mostly fat and little meat. That’s why I like these ribs! These Country Style Pork Ribs are oh so delicious & easy to prepare. This recipe came from Genola Kandler, who was a awesome cook. She cooked for a huge farming operation of hungry men! Everytime […]
Did you know that Jordan Almonds are dangerous. Really good . . . but detrimental to teeth. This I know from experience. While sitting in a dentist office, awaiting my 16th appointment . . . for one little implant, I spotted this recipe after reading 25 magazines. That was a long sentence, but so true. […]
Monday is my heavy cleaning day, and it seems to take me a lot longer than it used to. Since I’m getting older & slower, I usually also prepare something fast & easy on Monday. If your Monday is bogged down, this is the recipe for you. On a side note: This is to the Lady who […]
Leftovers. We seem to have a lot of them in this household. Don’t tell anyone, but I do it . . . On Purpose! I make extra, so that another nights meal can be ultra easy. Taco meat makes the most delicious Won-tons. My family loves them! See . . . The 1st night, we had Tacos. If […]
As Promised . . . Here is my BBQ Pork Loin. It’s Easy, Delicious and your options are endless. This ensures tender, juicy fall apart Pork Loin! In fact . . . You don’t even need a recipe! You can remember this in your head. The hardest part, is heading to the grocery store […]
Beans . . . sprouting everywhere. I’ve blanched and frozen most of them for the future. Last night, I simply picked them and made my favorite Green Beans! Oh . . . They are divine. Below are two recipes that are quite similar. I altered it just a bit this time, using Brown Sugar instead of […]
Many years ago, a sweet lady by the name of Genola Kandler made these delectable ribs. They often invited us to dinner, when these ribs were on the dinner menu. They are boneless country style, meaty, tender, fall apart Barbecue kinda ribs. One day, she jotted down a sort-of recipe for me, off the top […]
In the realm of Scalloped Potatoes, this recipe is the winner . . . at least in my book. It’s a Family Favorite. We make these for almost every holiday dinner, and in between. When I was younger, we would devour these very quickly at the dinner table. If there were any left-overs, we would […]
This is what I made for our dinner last night. It’s really good and super easy to make on a busy night. You could also use chicken breasts if you like. This is a great way to tenderize both chicken and pork. You only need about 30 minutes from start to finish, and leftovers are […]
Here it is, our favorite Salad. It’s so easy to make, and the pork is tender and delicious. I’ve never made it to the actual Cafe’, but you can easily duplicate this recipe at home. My daughter made this for a dinner after a baby blessing, and everyone loved it. Pork Barbacoa 6 lbs. pork […]
Here is another recipe from the winning Slow Cookers recipes…on Good Morning America! …just this morning. Did you see it? These ribs look fabulous! The recipe was submitted by Patricia Freeman of Arlington, Mass. She serves these ribs with Mashed Potatoes. I bet you can do Beef Ribs, much the same way! Ingredients for Ribs: […]
This recipe comes from Better Recipes. I have not tried this as of yet, but plan to very soon. It sounds delicious to me! You could use the frozen – store bought hash browns, or just grate your own. If you try it soon…..let us know what you think. Ingredients: 6 – 3/4 inch thick […]
Hi . . . I'm Jonna.