Category Archives: PASTRY

This recipe come from Taste of Home – Prize winning recipe’s Cookbook. This pie has won eight ribbons at area fairs. It’s gotta be good! I’m going to try this soon. I thought you would like to try it as well. Ingredients:  2 cups all-purpose flour 1/2 teaspoon salt 6 tablespoons shortening 2 tablespoons cold […]

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This recipe comes from the Barefoot Contessa. I enjoy her recipes, because they are beautiful but fairly simple! The Pastry Cream is delicious, and quite easy to make. Make sure you have little Tart pans with removable sides, so that they come out pretty. If you don’t want to make individual tarts, you can use […]

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 This recipe comes from Chef Kurtis Baguley of the Grand America Hotel. He was a featured guest of “Good Things Utah.” With this recipe, everyone gets their own individual Peach Pot Pie! For the crust: 2 ½ cups All purpose flour 1 TBL sugar, granulated 1 tsp salt, granulated ½ lb unsalted butter, cold, chopped […]

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Last night, we had Chicken Pot Pie. It’s one of our favorites for sure. Most of us probably buy the frozen Marie Calendar pies, for something fast and easy, but this recipe is delicious, & not at all difficult. I usually make my own pie crust, but if you are short on time, just buy […]

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I’ve made a lot of pies in my life, and tried many pie crust recipes, until I used this one. I’ve never tried another pie crust recipe since. It has never let me down! I have an unusual way of making my pie crust though. I don’t touch it with my hands at all! I […]

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