Category Archives: MAIN DISH

This slow cooker recipe comes from my Taste of Home Magazine. It looks fast & easy to prepare, and promises very tender pork chops. Give it a try……I have this in my slow cooker right now. I will let you know the results. RESULTS: DELICIOUS. Ingredients:  4 lg.bone-in pork loin chops  1 teaspoon garlic powder […]

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This Crock pot meal is so simple, yet delicious.   You will need:  4 to 6 slices bacon  6 boneless, skinless chicken breast halves 4 1/2 oz. sliced mushrooms, drained (opt)  1 can cream of chicken soup 1/2 cup milk 3 oz. Swiss cheese, sliced or grated This is also good with cheddar cheese 1 […]

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YOU WILL NEED:  4 chicken breasts, boneless, skinless 4 slices bacon (*I brown my bacon slightly, but not crispy)  8-10 slices ham or chipped beef  1 c. sour cream 1 can cream of mushroom soup  or  cream of Chicken soup Directions: Line bottom of crock pot with the ham. Wrap each chicken breast with a […]

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SUPER SIMPLE & TASTY   YOU WILL NEED:  2 lb. chicken tenders or boneless breasts cut in strips  1¼ c. uncooked converted rice  1 pkg. Knorr Cream of Broccoli Soup Mix  1½ c. chicken broth pepper to taste Directions: Place rice in a lightly greased crock pot. Sprinkle with parsley and pepper. Top with chicken […]

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This is a quick & easy dish from About.com, that doesn’t require breading & frying the chicken before baking. It uses seasoned croutons for a crunchy topping, along with ooey-gooey melted cheese. Use your favorite Marinara sauce. I like Bertoli or Newman’s own. I also use extra Mozzarella cheese & Parmesan as well. Serve this […]

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I love this recipe, not only because it’s really good, but you get tender, crispy chicken…..that’s baked and not fried. Make sure that you use Panko bread crumbs for big crunch without frying. For variation though…..you can also fry the chicken tenders in oil and drain on paper towels. They are delicious. YOU WILL NEED: […]

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Ingredients 1/2 cup plus 2 tablespoons all-purpose flour, divided 2 eggs  3/4 cup ground almonds  6 boneless skinless chicken breast halves  4 tablespoons butter or margarine, divided  1/3 cup chopped onion  1/4 teaspoon poultry seasoning  1-1/2 cups milk  1/3 cup orange marmalade  1/4 cup orange juice 1/2 teaspoon grated orange peel 1/4 teaspoon salt  1/4 […]

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Recently, I bought a new cookbook called: Feasting with your Slow Cooker. I haven’t tried this recipe, but hope to make it for dinner on Monday. I thought you might enjoy trying it as well. Anything prepared in the slow cooker is usually delicious. If you beat me to it, let me know how it […]

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This recipe is another one of my favorites. Try it tonight….it’s really delicious.  Ingredients  1 lb. boneless, skinless chicken breast halves, cut into 1/2-inch pieces 1 pkg. (1.25 oz.) taco seasoning Cook Chicken pieces with water & seasoning just like you would ground beef in hot skillet  (you can also use ground beef or sausage […]

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One of my favorite suppers, is breakfast burritos, we had them for dinner last night, and they really tasted great. I only wish I had taken a picture for you. I’ve been away from blogging far too long. These taste delicious in the morning or in the evening. Here is a simple way to make […]

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I really enjoy Parmesan chicken, and here are a couple of great recipes. One is baked in the oven, and the other in a skillet on top of your stove. One comes from Simple Recipes, and the other from my Food Nanny cookbook. They are both delicious & easy. Serve the oven baked chicken with […]

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YOU WILL NEED:  8 boneless, skinless, Chicken breast halves 1 Egg 1 cup Bread crumbs (I like Panko) 4 tbsp margarine or butter 1 3/4 cup Spaghetti sauce 1 cup Mozzarella cheese 4 tbsp Parmesan cheese 1/4 cup Parsley  DIRECTIONS: Slightly beat the eggs. Shred the mozzarella cheese. Grate the Parmesan cheese. Chop the parsley […]

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Hopefully very soon, I can post a lot of yummy Christmas recipes. So check back often. One of my favorites, is sun dried tomatoes…love em! This is a popular restaurant dish….now you can make it at home. It’s delicious. YOU WILL NEED: 1 pound Linguine, Spaghetti or other long pasta shape, uncooked, broken in half […]

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Have you ever had Chicken Saltimbocca in a restaurant. It’s delicious. This recipe is very close to the restaurant variety. This is chicken smothered in Parmesan cheese and rolled with mozzarella and prosciutto, (or if you can’t find prosciutto you could use bacon or smoky ham) and baked in white wine or chicken broth. I […]

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