Category Archives: MAIN DISH

I’ve made several recipes of Chicken Cordon Bleu, but this one is really fabulous. Chicken with ham and Swiss cheese, covered in a delicious cream sauce, over hot linguine is a meal fit for a King. I used Angel Hair Pasta, and it was terrific. It is not difficult to prepare, and one you will […]

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Fresh Pesto is an all time favorite of mine. Combine those flavors with a rich sauce made with cheeses & herbs, stuffed into panko crusted chicken breasts, and it’s absolutely delish! I will also post a great pesto recipe, that I recently tried in my brand new 14 cup Cuisinart Food Processor. Oh Baby…it is […]

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Chicken scampi is the perfect alternative for anyone who doesn’t like seafood but loves scampi. Angel hair pasta goes great with this scampi dish, because of it’s thinness. Serve with a nice crusty Italian French bread and a crisp green salad. What could be better!   * Ingredients: * 1 1/2 lb. skinless, boneless chicken […]

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This recipe comes from Good Things Utah, where Chef Steve Ulibarri prepared this fabulous dish. It’s a tender, seasoned chicken breast, wrapped in flaky filo dough, with a delicious Lemon Herb cream sauce. I plan to try this soon, since I love flaky filo. Let me know if you also try it as well. Filo […]

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Here is another super easy Slow Cooker Recipe. I use boneless, skinless chicken tenders, but you could also use chicken breast halves as well. YOU WILL NEED: 2 lbs. boneless, skinless chicken breasts cut chicken breasts in half 1 Cup packed brown sugar 2/3 C. vinegar 1/4 C. sprite or lemon lime soda 1 to […]

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This recipe is from my Taste of home magazine. It uses beef brisket, which is quite inexpensive. This cut of meat, is made tender, by marinating it overnight, before you place it in the slow cooker, then cooked for 7 to 8 hours on low. The brisket is made even more tender, when it simmers […]

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YOU WILL NEED: 3 ounces olive oil 4 boneless skinless chicken breasts 1/4 teaspoon salt flour 6 ounces white wine or chicken broth 2 garlic cloves, chopped or minced 1/2 teaspoon crushed red pepper flakes 8 ounces Alfredo sauce (recipe follows) 2 ounces sun-dried tomatoes 1/2 cup mozzarella cheese, shredded Garnish: 2 teaspoons parsley, chopped […]

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My Grandmother made excellent fry bread. It is different from a typical scone, made with yeast. It uses Baking Powder for the rising agent. It is simple to make, and even more delicious to eat. I like to sprinkle with Cinnamon & Sugar, or make excellent Tacos on top of Fry Bread. We are having […]

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This is a recipe I’ve run across lately, that I plan to try very soon. It sounds delicious. I thought you might also enjoy trying it as well. Let me know what you think!   INGREDIENTS:  4 boneless, thin skinless chicken breasts (1/8 inch.) Salt and Pepper 2 tablespoons olive oil 1 clove chopped garlic […]

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Pot pies are usually topped with a pastry crust. The batter used for the “crust” of this pot pie is more typically used for popovers. When heated, the thin batter creates enough steam to cause the batter to “pop up” and form a puffed topping. Simple & really good! I like to sprinkle Parmesan cheese […]

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This is one of my very favorites! The Alfredo sauce is delicious. Fattening but Oh so Good. YOU WILL NEED:   4 skinless boneless chicken breast  4 slices ham 4 slices jack cheese  4 basil sprigs (opt) 1 cup heavy cream as needed salt and pepper 2 cups Italian bread crumbs (Panko works great)  2 […]

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I’ve been enjoying trying different recipes with Rhodes Roll Dough. It’s just really convenient, when you don’t have the time to make your own dough. Tonight I’m making Parmesan Breadsticks with Rhodes Roll dough…….so quick & easy. I will serve these with the Saucy Porkchops, green beans and a baked potato. Tomorrow, I plan to […]

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This is another quick, easy recipe from my Rhodes Roll Cookbook. This way, everyone gets to create a pizza, with the toppings that they like!   Ingredients:  8 Rhodes Texas Rolls or 16 Rhodes Dinner Rolls, thawed and risen spaghetti sauce or pizza sauce grated mozzarella cheese pizza toppings as desired: pepperoni, sausage, ham, mushrooms, […]

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