Category Archives: MAIN DISH

The last time I had Chicken Marsala, was at the Cheesecake Factory in San Francisco. It was a meal to die for! Well…almost. I haven’t had it since. This recipe & pic, comes from the Taste of Home magazine, that I love to receive every month. I haven’t tried it yet, but it looks delicious. […]

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This is really delicious…& super easy to make. Ingredients:  4 skinless, boneless chicken breast halves Dijon mustard a sprinkle of Brown Sugar over each breast  1/2 cup teriyaki sauce or barbecue sauce  1/2 cup bacon bits or crispy fried bacon crumbled  1/2 cup real grated Parmesan cheese 1/2 cup of Mozzarella or cheddar cheese  Directions: […]

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Here are 2 great Chicken Florentine recipe’s. One recipe comes from an Old Safeway mailing, and the other from an Old Clipping from a newspaper. This is also a great dish to make after Thanksgiving, with the left over turkey. Both recipes are simple, but one requires cooked cubed chicken, and the other uses whole […]

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This is a delicious, easy slow cooker recipe. Throw together in the morning, and you have the perfect meal for evening. Serve with hot rolls, and a crispy green salad. *Note: When the soup in the crock pot is done, I also stir in 1 cup grated Cheddar Cheese, to make Cheesy Baked Potato soup. […]

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The batter on these chicken tenders is really Delicious. The recipe is another Nugget Market recipe. You could also use this batter for fish and finger steaks as well. The panko bread crumbs make it very crispy!    Ingredients:  3 lbs. boneless, skinless chicken breasts  5 eggs, whisked together  1 cup all-purpose flour 4 cups […]

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This recipe is delicious, fast, fantastic & very rich. It calls for bow tie pasta, but you can use the pasta, that your family likes the best. I also add crispy bacon on the top! YOU WILL NEED: 6 ounces dried bow tie pasta 2 tablespoons olive oil or butter 1/2 pound chicken tenders or […]

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This is a great Slow Cooker Recipe. Rump Roast is my favorite roast. It is very lean, with very little fat. Put this together in the morning, and you will have a delicious supper. Leftovers are fabulous, and it freezes well. You will need: 1 – 3lb. beef Rump roast 3 Tablespoons flour 1 (15-oz) […]

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Easy, creamy, light & delicious….that’s all I can say!  Ingredients:  Salt and freshly ground black pepper, to taste 1 pound pasta, such as spaghetti or rigatoni 1/4 cup extra virgin olive oil (enough to coat bottom of pan)  1/4 pound pancetta (Italian bacon), chopped *I couldn’t find pancetta, so I used smoked bacon 1 teaspoon […]

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I must be cold today! I’m on a soup kick lately. This recipe came from my Mother in Law. She was a great cook, and often fed many, many people at a time. In fact I rarely remember a day that she wasn’t slaving over a stove for family that dropped in. This is quick, […]

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We grew up on this soup! Serve it with hot rolls, and a green salad, and it’s a perfect meal. YOU WILL NEED: 1 pound ground beef 1/2 onion, chopped (opt) *I use onion powder or flakes 2 (10.5 ounce) cans beef consomme 2 cups water 1 1/2 cups chopped fresh tomatoes or 1 (12-ounce […]

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We raised broccoli in our garden this summer, and it’s like Zucchini….it just keeps producing. I’ve froze a lot of it, and you can use frozen broccoli as well, but make sure that you have removed a lot of the moisture, or it will dilute your soup. Just add a little more flour, when making […]

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If you enjoy fajitas, like they serve in Mexican restaurants, you will love this slow cooker fajita recipe. The meat is always very tender. Fresh cilantro gives these fajitas the extra punch that makes them taste authentic. This is a recipe from my Taste of Home Cookbook. I think that you could also use chicken […]

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This is what I made last night with my left over Chicken Breasts. I really don’t care much for mushrooms, but my husband loves them. I just pushed them to the side! To save some time, you could use that yummy rotisserie chicken that smells wonderful when you walk into a grocery store. Try this….you’ll […]

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This recipe is so quick and easy. You can modify the spiciness, with the intensity of the salsa and the green chilis to suit your taste. It’s a nice change from beef enchiladas.   Ingredients: 1 can (10 ounces) enchilada sauce, mixed with 1 small can tomato sauce, (divided) 4 ounces cream cheese, cubed 1-1/2 […]

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