Category Archives: MAIN DISH Here is a Kraft recipe, that I haven’t tried as of yet, but I believe I will very soon. It would be very easy to make, and the ratings all show 5 star! You could use turkey sausage to save on a few calories. Actually it’s pretty tasty. Turkey bacon also tastes pretty darn good. […] This recipe comes from Liz Edmunds, Recues Dinner Cookbook. It’s another in my huge collection of books. I used to collect material, and now it’s cookbooks. This is super easy to make, and one even my husband really likes. It’s another great throw-together in a hurry meal! The sausage is delicious in this dish, but […] The other day, while sitting in the Doctors office, I was reading a magazine. I came across this recipe, & wrote in down quickly. The next day, I pulled out the recipe, and made these potatoes for dinner. They were so easy to throw together, since you use bottled Alfredo Sauce & grated cheese, and […]  Sorry for my lack of posting recipes lately…….things have been a little hectic lately. I will post more tomorrow: My Daughter Danielle, gave me a recipe the other day, that I tried, and think is really good. I’m sure she won’t mind if I share the recipe. I served the chicken the first night over […]  I made the most delicious meal last night! In fact it was so good, that we even ate all the leftovers tonight. I actually used Rotisserie Chicken, that I tore in small pieces. I have never purchased rotisserie chicken before, and I have really been missing out! It’s tender & flavored perfectly. It also saved […] YOU WILL NEED: 4 skinless chicken breast fillets 1/2 cup finely chopped pecans 1/2 cup corn flake crumbs *I use Panko crumbs instead 3/4 tsp salt 1 cup milk 2 eggs, beaten 1 cup flour 1/2 cup canola oil, or other BALSAMIC VINAIGRETTE: 1 cup canola oil 1/3 cup balsamic vinegar 4 tsp Dijon mustard […]  YOU WILL NEED: 1-1/2 cups multigrain penne pasta, uncooked 1 pkg. (9 oz.) fresh spinach leaves 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 tsp. dried basil leaves 1 jar (14-1/2 oz.) spaghetti sauce 1 can (14-1/2 oz.) diced tomatoes, drained 2 oz. (1/4 of 8-oz. pkg.) Philadelphia Neufchatel Cheese, cubed 1 […] This is one of my favorites. My husband enjoys it as well, because he love rice. The leftovers are also fabulous. Toss in crumbled bacon, and sprinkle with more Parmesan on the top. This would also be great with Pasta instead of Rice. YUM! You will need: Rice: 2 qt. water 1 T. chicken base […]  This dish is fabulous! It comes from Recipe Tips. I had leftover Chicken Breasts, and needed something that I could prepare fast. Since we have tons of frozen broccoli in the freezer, this looked like the perfect dish. It’s really good. My husband isn’t a pasta guy, but he still enjoyed this one! The sauce […]  Here is another cute idea to take to a spooky Halloween party! INGREDIENTS: 1can (8 oz) Pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet 2 1/2 slices American cheese, quartered 10 large hot dogs Cooking spray Mustard or ketchup, if desired DIRECTIONS: 1. Heat oven […] Here is a fabulous way to prepare chicken breasts. You’ve probably had something similar in a restaurant, but now you can try it at home! So simple. YOU WILL NEED: 4-6 boneless, skinless chicken breasts Your favorite BBQ sauce Balsamic vinagrette dressing or Italian dressing ½ cup chopped green onion (opt) 3-4 roma tomatoes chopped […]  This recipe comes from Better Homes & Gardens, and it’s delicious. We made this for a couple R.S. Dinners, and it was always a big hit. Even those who don’t care for spinach, seem to like it anyway. Enjoy! Ingredients 12 oz. bulk Italian sausage or turkey Italian sausage *or you could use ground beef, […] I blanched & froze a lot of broccoli over the summer, and I’m always looking for recipes that will use it up. Here is a great dish I made today, after church. It was quick, easy and very good! I don’t really care much for mushrooms, so I tossed in left over chicken breasts, that […] This is a great recipe, that can be baked in the oven, or cooked in the crockpot. If cooking in a crockpot, add the cream cheese after the chicken is fork tender. Let cook for another 10 to 15 minutes, but don’t allow to boil. Ingredients: 4 to 6 skinless, boneless chicken breast halves 1/4 […] This is so easy & delicious. You can also use a beef rump roast as well. You will need: 2lb boneless pork shoulder kosher salt black pepper 2 tsp ground cumin ½ cup apricot jam or preserves 2 jalapenos sliced into rings and seeded (opt) 1 red onion, roughly chopped 1 can of coke Directions: […] loading
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Hi . . . I'm Jonna. |
