Category Archives: HOT and COLD DIPS A few times a year, I allow myself to be a real “dip!” I eat whatever I want, and pay for it later, by exercising like crazy. New Years is one of those “dip times.” This dip is fast and super simple to throw together in a crock pot or slow cooker, and serve at […]  Today…..I made these scrumptious, sinful cream puffs. The shells are fast & easy to make. The cream in so delicious & fattening. It also makes a wonderful fruit dip, if you have some leftover. This is a wonderful Easter Dessert. For the recipe: Click here For more pictures Click here Thanks so much for Visiting […]  There really isn’t anything in the Nugget Markets cookbook that I don’t enjoy. Here is another fabulous recipe. Even if you have never tried this dip, don’t turn up your nose & run…..just make it. You will soon be a believer…it’s sensational. Ingredients 1- 16 oz. package cream cheese ½ cup mayo 1½ cups freshly […] Not only is this Cheese Fondue Delicious, but it’s quick & easy! The whipping cream makes it really rich & creamy. If you don’t have white wine, just use Chicken broth. Dip veggies, little sausages, cubes of ham, steak, breadsticks,tortillas, crisp garlic bread cubes, baguettes, etc. into the hot melted cheese. If you don’t have […] We made this excellent dip many times for Young Women Activities. You can also substitute grated cheddar cheese if you prefer. It’s delicious. YOU WILL NEED: 1 – 2 lb. brick Kraft Velveeta Cheese or use 2 1/2 to 3 cups grated cheddar cheese instead 2 Cans Hormel no-bean Chile 1 large bottle of your […] We all love the traditional 7 layer dip, but this is a little different. It’s baked in the oven, so the cheese is hot & melted! YOU WILL NEED: 1 can (16 oz.) Refried Beans 1 can (15 oz.) black beans, drained 1 package (1.25 oz.) Taco Seasoning Mix – Regular 1/2 cup sour cream […] YOU WILL NEED: This makes: 4 cups 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained 1 lb. (16 oz.) Velveeta Cheese, cut into 1/2-inch cubes 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed 1 can (10 oz.) Rotel Diced Tomatoes & Green Chilies, undrained 8 slices Bacon, crisply cooked, drained and crumbled DIRECTIONS: […] I love this dip in restaurants! It’s so good. I remembered enjoying this dip several times at gatherings with friends. I finally got the recipe, thanks to my friend Susan. As an appetizer, it serves about 8-10 people. Serve with crisp, warm tortilla chips or garlic baquettes. HOT and BUBBLY SPINACH ARTICHOKE DIP 2 […] loading
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Hi . . . I'm Jonna. |
