It’s in the air . . . Can you feel it? I sure can!
You know what I mean. It’s that wonderful time of year when smiles are broader, laughter and kindness seem to take the place of frowns and everyday problems.
As one year ends and another begins, I want to thank you for sharing a little part of my life. This crazy baking blog is a happy space for me and getting to know you through comments and emails brightens my days. I appreciate the ideas you share, your subtle nudges for help and also those of you who just silently lurk behind the scenes. Thank you for allowing me to be a part of your lives, in and out of my kitchen.
I’m excited for a fresh new year and the opportunity to put stacks of saved recipes to the test. Time always seems limited, but hopefully the occasional knock at your door will still be welcome.
My wish for each of you in 2016, is peace of mind and a happy heart!
I thought it would be fun for you to see which 10 recipes were the most popular for 2015.
Christmas . . . that magic blanket that wraps itself about us. That something so intangible that it’s like a fragrance!
Most of you probably think I’ve disappeared from recipe earth, but I’ve put on my apron and I’m not taking it off until January! (well maybe to shower)
I’m ready to heat up my kitchen and begin my holiday baking. I’ve stocked up on sugar, butter and flour for weeks now. I’ve also ramped up runs on the treadmill in anticipation of calories.
Ugg.
I have so much to be THANKFUL for. I’m thankful for all of you as well. I appreciate those of you who drop me sweet messages and enjoy reading everyone of them.
HAPPY THANKSGIVING EVERYONE!
Do you need something scrumptious, addictive and can’t put down darn good?
You know when you need something sweet, but suddenly you need something salty?
Well . . . I have the perfect weekend snack and the perfect place to SHOP an awesome SALE!
“Life without liberty is like a body without spirit.”
Flags are flying high! We are all feeling very thankful for the freedoms and liberties we enjoy in this great country. Our love and thanks are with those who fought to get us there and for those still fighting to keep us there!
The sun is shining today, and I should be outside washing my very dirty windows! Instead, I find myself attaching camera to desktop to share Strawberry Blueberry Cheesecake pictures with you. This no bake cheesecake is perfect, because it’s not too sweet. The crust isn’t your typical graham cracker crust, and the cheesecake mixture isn’t your typical cool whip center.
I'm so happy you're here. This is my little corner of the world where I share recipes, bits of my family and things that inspire me. Pull up a chair & please stay awhile. Click on about to learn more.