Category Archives: FREEZER JAM

Pepperidge Farm Mixed Berry Baskets – Puff Pastry, glazed berries and whipped cream. What more can you ask for! A while ago, Pepperidge Farm contacted me and asked if I wanted to take on their Puffection™ Springtime Entertaining Challenge. Since the challenge involved puff pastry, I jumped in with both feet!

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What do Caramels and the Garden have to do with one another? Nothing! That’s precisely the way I wanted it. Homemade Caramels are a staple in this house, and I often try new recipes. I already knew that this one was a winner, since my good friend Teressa brings these at Christmas. Since I officially […]

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You’re going to be happy that you dropped by today. Really you are. It’s very difficult to choose a recipe from Rhodes new fabulous Cookbook. Home Baked Family Favorites is jam packed full of scrumptious recipes & beautiful pictures. I finally  narrowed it down, and made PETAL PULL-APARTS. Trust me, they are darn good! They […]

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Summer. I love it . . . I hate it. Tired and just a tad awnry! Oh . . . I’ve been in the kitchen, but I haven’t been baking very much. I did manage to use some egg whites that I was actually saving for Macarons. I knew that wasn’t going to happen anytime […]

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Plums . . . dropping everywhere! What to do, what to do? It is October 10th, and we are still picking plums in our backyard. That is unheard of in Idaho . . . at least I think it is! We really don’t eat very much jam in this house, and I’ve already made lots […]

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~ Kitchen Conversations ~ about jam . . . Husband to Wife:  “You should show them how to make jam.” Wife to Husband:  “Everyone knows how to make jam.” Husband to Wife:  “I don’t think so!” Wifes Excuses to Husband: I don’t Want to get my nice Camera all Sticky. I’m making three batches at once, […]

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