Category Archives: DOUGHNUTS

As one year ends and another begins, I want to thank you for sharing a little part of my life. This crazy baking blog is a happy space for me and getting to know you through comments and emails brightens my days. I appreciate the ideas you share, your subtle nudges for help and also those of you who just silently lurk behind the scenes. Thank you for allowing me to be a part of your lives, in and out of my kitchen.
I’m excited for a fresh new year and the opportunity to put stacks of saved recipes to the test. Time always seems limited, but hopefully the occasional knock at your door will still be welcome.

My wish for each of you in 2016, is peace of mind and a happy heart!

I thought it would be fun for you to see which 10 recipes were the most popular for 2015.

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Hello fall . . . I adore you.

Please wrap your arms around us and stay a long while,

Drop your gorgeous leaves and let us play in the piles.

Gift us with your colors and humble us with your chill,

Grace us with your calm, your quiet, that peace that we feel.

Hello fall . . . I adore you.

jw

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Little Miss Muffett sat on her tuffett, eating all the puff pastry away.   Her hips grew wider and her pants did bind her, and she was miserable all day! lets rewind . . . Little Miss Muffett stood in her kitchen, baking and singing all day. She tasted a crumb and that did delight her, […]

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It’s roundup time. My girls & I used to cringe when we heard the word “round-up.” Yes . . . like the Pioneer Woman, we also had to round-up cattle and help with the branding. It’s not as easy as it looks or sounds, as they can be a royal pain in the _ _ […]

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You’re going to be happy that you dropped by today. Really you are. It’s very difficult to choose a recipe from Rhodes new fabulous Cookbook. Home Baked Family Favorites is jam packed full of scrumptious recipes & beautiful pictures. I finally  narrowed it down, and made PETAL PULL-APARTS. Trust me, they are darn good! They […]

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Description:  Sweet gooey glazed rolls that are dangerous, tempting and lusciously good. Directions:  Let cool slightly, then grab one for yourself before they’re all gone! Run into your kitchen and we’ll make them together . . . hurry.  You will need:  At least 12 Dinner rolls –  thawed but still cold, melted butter, corn syrup, […]

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Doughnuts . . . oh geez. One of those guilty pleasures. Is there anything better than a warm fried doughnut?   . . .   I just don’t think so.  I’ve made cake doughnuts in the oven before and they’re good . . .but they don’t hold a candle to a just fried, glazed doughnut. […]

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Description: Sweet gooey glazed rolls that are dangerous, tempting and lusciously good. Directions: Let cool slightly, then grab one for yourself before they’re all gone!  Today I’m guest blogging at Rhodes Rolls . . . but I’ll give you a sneak peak. Talk about scrumptious, and so darn easy to make. Here’s a sneak peek […]

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If you have ever pulled up a chair and browsed this blog at all, then you already know  . . . Rhodes Rolls plays the leading role, on many posts. Well . . . a while ago, I was asked to be a guest blogger at Rhodes Rolls. Did I accept . . . heck […]

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Today . . . I beg for votes. I announce a GIVE-AWAY! *giveaway has now ended I give you a delicious recipe. This is a recipe I’ve shared before, but my kitchen welcomed them again. I took pictures . . . then I ate 2 of them.  I had to run on the treadmill twice […]

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