Category Archives: CHICKEN

CROCK POT CHICKEN IN MUSHROOM GRAVY Ingredients: 3 to 4 whole chicken breasts, halved 1/4 c.chicken broth 1 can cream of chicken or mushroom soup 1 (4 oz.) can mushrooms, sliced (opt) Salt & and pepper Directions: 1. Place chicken pieces in crock pot. Season with salt and pepper. 2. Mix wine and soup, pour over chicken. Add […]

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  Honey Mustard Marinade:  1/2 cup Grey Poupon Dijon mustard 1/2 cup honey 1 1/2 teaspoons vegetable oil 1/2 teaspoon lemon juice Chicken: 4 skinless, boneless chicken breast halves 1 tablespoon vegetable oil 2 cups sliced mushrooms (10−12 mushrooms) opt. 2 tablespoons butter salt and pepper paprika 8 slices peppered bacon, cooked 1 cup shredded Monterey […]

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Ingredients  6 Boneless skinless chicken breasts 1/2 pkg onion soup mix 1 can whole cranberry sauce One 8 oz bottle of catalina dressing  Directions Mix all of the ingredients together and pour over chicken. Bake uncovered at 350° for 1 hour. Serve with potatoes or rice.

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Last night, we had Chicken Pot Pie. It’s one of our favorites for sure. Most of us probably buy the frozen Marie Calendar pies, for something fast and easy, but this recipe is delicious, & not at all difficult. I usually make my own pie crust, but if you are short on time, just buy […]

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Chicken Cordon Bleu Ingredients: 6 boneless skinless chicken breasts 6 slices of Swiss Cheese 6 slices of good quality Ham 3 Tablespoons flour 1 teaspoon paprika 6 Tablespoons butter or margarine 1/2 cup chicken broth 1 Tablespoon cornstarch 1 cup heavy whipping cream Directions: 1. Pound chicken breasts until thin. Place a cheese slice and […]

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Why should you try this recipe? 1. It’s delicious 2. It’s easy Fully cook a good rump roast or Lean Pork Roast or 5-6 boneless, skinless chicken breasts until almost fall apart tender. now………… shred it, chunk it, or slice it. Mix together: Measure Equal portions of Coke (not diet) & Ketchup or catsup Make […]

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We all love the Oriental Chicken Salad at Applebee’s. Descrition: “Crisp Oriental greens topped with crunchy chicken fingers, toasted almonds & crispy rice noodles tossed in a light Oriental vinaigrette.” Here is a recipe, that tastes very similar, and might just hit the spot, on one of these hot summer nights. *This recipe will serve […]

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In the summer, we don’t like to be stuck in the kitchen. Here are 2 recipes that I love, especially the chicken recipe. You can serve the pork or chicken as is, right out of the slow cooker, or shred & place on hard rolls, warm tortillas or over rice. It just doesn’t get any […]

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This recipe is one I have not tried yet, but my Daughter, Brandi said it is “absolutely delish!” They had this while camping, and grilled the chicken after it had marinated overnight. The chicken was fall apart tender, and everyone raved about it. I do believe that steak or pork would also be very good […]

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This Chicken Dish is really good. We made this main dish several times, when I was serving as Relief Society Pres, & we needed something pretty to serve, at big dinner events. It’s a great dish for special occasions….or any time!   YOU WILL NEED: 1 (10 oz.) pkg. chopped broccoli, chopped or fine pieces […]

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This is Yummy! INGREDIENTS: 8 Boneless, skinless chicken breasts Salt and pepper 2 cups Swiss or Monterey Jack cheese, grated 2 (10 3/4-ounce) cans cream of mushroom soup 1 cup heavy whipping cream 1/2 cup butter or margarine 3 cups Pepperidge Farm seasoned stuffing (can also use Stove Top) Heat oven to 325 degrees. Sprinkle […]

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This Recipe is from the Lion House. It is so delicious, and super simple to prepare. I am posting 2 versions. If I’m short on time, I usually make the 2nd version. They are both yummy! YOU WILL NEED: 6-8 Chicken Breasts, Soy sauce, Chicken Broth, Cornstarch, Vinegar, Ketchup Garlic Salt, Pepper, Sugar, MIX THESE […]

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I think this is my favorite casserole! It’s a snap to make, and everyone seems to enjoy it. It’s also a great company dish. Serve it with the Spinach salad, and some hot rolls. FRENCH CHICKEN & BROCCOLI CASSEROLE Ingredients:   1 – lb. fresh broccoli Break in pieces, and steam for 2 minutes. 3 […]

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*This is fast and easy, and Oh So Good! Serve it with a green salad and French Bread * Barbecue Chicken Bake * 6-8 chicken breasts 1 (14-oz) bottle of ketchup 1 (10 3/4-oz) can tomatoe soup, undiluted 1/2 c. brown sugar 1/4 c. vinegar 1 tsp. dry mustard 1 (8-oz.) can pineapple tidbits, with […]

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