Category Archives: CHICKEN

Here is a recipe that I make quite often. It’s really delicious & easy. Often, I add steamed broccoli & carrots to the chicken when it is tender and done. I also use 3/4 cup of lite soy sauce and 1/2 cup water, instead. I’m giving you the recipe, as is written. You can also […]

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This is what I made last night with my left over Chicken Breasts. I really don’t care much for mushrooms, but my husband loves them. I just pushed them to the side! To save some time, you could use that yummy rotisserie chicken that smells wonderful when you walk into a grocery store. Try this….you’ll […]

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This recipe is so quick and easy. You can modify the spiciness, with the intensity of the salsa and the green chilis to suit your taste. It’s a nice change from beef enchiladas. Ingredients: 1 can (10 ounces) enchilada sauce, mixed with 1 small can tomato sauce, (divided)  4 ounces cream cheese, cubed  1-1/2 cups […]

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This dish is made in a skillet, & has that mild, south of the border taste. * It also freezes well, so you can prepare this ahead of time, place in a 9×13 casserole dish, cover with heavy foil & pop in the oven for another use. (Leave the chips off until you are ready […]

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Here is another easy throw together dish for dinner. It reminds me a little of Pot pie, but you use biscuits on the top, instead of making pie crust. It is simple & delicious. YOU WILL NEED: 1 1/2 cups turkey or chicken breast, cubed 1 tablespoons dried onion 1 package bacon, fried and crumbled […]

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This chicken dish is not only delicious, but super easy to throw together. I use real Colby cheese slices, but you can use Kraft American as well. It is also very good with Swiss cheese. YOU WILL NEED: 4-6 boneless chicken breasts 2 – 3 tablespoons butter or marg. *I use half marg & half […]

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This recipe is from my Kraft magazine. It looks very simple to prepare. I’m not a lover of Velveeta cheese, so I might substitute grated cheddar instead, & add a little milk to the soup, so that the real grated cheese doesn’t make the sauce too thick. I do plan to try this soon. I […]

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Stuffed Chicken breasts wrapped with crisp Bacon is delicious. It’s a meal fit for a King! The options are limitless. The chicken stuffing, calls for Ricotta & spinach, flavored with Parmesan cheese, garlic & seasonings. It is scrumptious. If you don’t care for Ricotta or Spinach for some reason, you can also substitute chopped Broccoli […]

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Here is another yummy Chicken dish. These are popular in Mexican restaurants, but you can also make them easily at home. Enjoy! Chimichanga made with Chicken, Salsa, Mozzarella & Cheddar Ingredients:  2 or 3 chicken breasts cut into strips 2 tablespoons chopped red onion or other variety 2 tbsp oil 1 medium tomatoe, chopped fine […]

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I promised my daughters that I would post some more Slow Cooker recipes. I haven’t tried this one yet, but it sounds really good. We are all used to shredded BBQ recipes, but this one is different. You could use this shredded chicken in many main dishes! *I think it would also be great served […]

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I haven’t tried this recipe yet, but I think it would be very simple to prepare on a busy night! If you try it, let us know what you think. YOU WILL NEED: 1 lb. boneless skinless chicken breasts, cut into strips 1/2 cup KRAFT Asian Toasted Sesame Dressing 1/2 cup orange juice  3 cups […]

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I really like Asiago Cheese. It’s stronger than most cheeses, so you can also use half Asiago & half grated Parmesan. This is also really good with grated Colby Jack & Parmesan if you want a milder taste. YUM!  Ingredients 4 cups heavy cream 1/8 teaspoon chicken base or  1/2 of a bouillon cube 1 […]

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Stir Fry is another main dish to prepare in a hurry! The Chicken breast strips are marinated in a sweet-tart soy sauce mixture, and stir-fried with carrots, asparagus, snow peas, ginger & cashews. Ingredients 1/3 cup reduced-sodium soy sauce 1/2 cup water  2 tablespoons brown sugar  2 tablespoons lime juice 1/4 to 1/2 teaspoon ginger […]

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