This is one of my favorites. My husband enjoys it as well, because he love rice. The leftovers are also fabulous. Toss in crumbled bacon, and sprinkle with more Parmesan on the top. This would also be great with Pasta instead of Rice. YUM! You will need: Rice: 2 qt. water 1 T. chicken base […]
Category Archives: CHICKEN This dish is fabulous! It comes from Recipe Tips. I had leftover Chicken Breasts, and needed something that I could prepare fast. Since we have tons of frozen broccoli in the freezer, this looked like the perfect dish. It’s really good. My husband isn’t a pasta guy, but he still enjoyed this one! The sauce […] Here is a fabulous way to prepare chicken breasts. You’ve probably had something similar in a restaurant, but now you can try it at home! So simple. YOU WILL NEED: 4-6 boneless, skinless chicken breasts Your favorite BBQ sauce Balsamic vinagrette dressing or Italian dressing ½ cup chopped green onion (opt) 3-4 roma tomatoes chopped […] I blanched & froze a lot of broccoli over the summer, and I’m always looking for recipes that will use it up. Here is a great dish I made today, after church. It was quick, easy and very good! I don’t really care much for mushrooms, so I tossed in left over chicken breasts, that […] This is a great recipe, that can be baked in the oven, or cooked in the crockpot. If cooking in a crockpot, add the cream cheese after the chicken is fork tender. Let cook for another 10 to 15 minutes, but don’t allow to boil. Ingredients: 4 to 6 skinless, boneless chicken breast halves 1/4 […]  The last time I had Chicken Marsala, was at the Cheesecake Factory in San Francisco. It was a meal to die for! Well…almost. I haven’t had it since. This recipe & pic, comes from the Taste of Home magazine, that I love to receive every month. I haven’t tried it yet, but it looks delicious. […] This is really delicious…& super easy to make. Ingredients: 4 skinless, boneless chicken breast halves Dijon mustard a sprinkle of Brown Sugar over each breast 1/2 cup teriyaki sauce or barbecue sauce 1/2 cup bacon bits or crispy fried bacon crumbled 1/2 cup real grated Parmesan cheese 1/2 cup of Mozzarella or cheddar cheese Directions: […]  Here are 2 great Chicken Florentine recipe’s. One recipe comes from an Old Safeway mailing, and the other from an Old Clipping from a newspaper. This is also a great dish to make after Thanksgiving, with the left over turkey. Both recipes are simple, but one requires cooked cubed chicken, and the other uses whole […]  The batter on these chicken tenders is really Delicious. The recipe is another Nugget Market recipe. You could also use this batter for fish and finger steaks as well. The panko bread crumbs make it very crispy! Ingredients: 3 lbs. boneless, skinless chicken breasts 5 eggs, whisked together 1 cup all-purpose flour 4 cups […] This recipe is delicious, fast, fantastic & very rich. It calls for bow tie pasta, but you can use the pasta, that your family likes the best. I also add crispy bacon on the top! YOU WILL NEED: 6 ounces dried bow tie pasta 2 tablespoons olive oil or butter 1/2 pound chicken tenders or […] If you enjoy fajitas, like they serve in Mexican restaurants, you will love this slow cooker fajita recipe. The meat is always very tender. Fresh cilantro gives these fajitas the extra punch that makes them taste authentic. This is a recipe from my Taste of Home Cookbook. I think that you could also use chicken […] This is what I made last night with my left over Chicken Breasts. I really don’t care much for mushrooms, but my husband loves them. I just pushed them to the side! To save some time, you could use that yummy rotisserie chicken that smells wonderful when you walk into a grocery store. Try this….you’ll […] This recipe is so quick and easy. You can modify the spiciness, with the intensity of the salsa and the green chilis to suit your taste. It’s a nice change from beef enchiladas. Ingredients: 1 can (10 ounces) enchilada sauce, mixed with 1 small can tomato sauce, (divided) 4 ounces cream cheese, cubed 1-1/2 […] I thought for sure, that I had already posted my favorite French Chicken – Broccoli Recipe. However, I could not find it in all the chicken recipes. Maybe I have missed it some where, but just in case….I’m posting it. I’m sure that you have all tried variations of this before, but I guarantee you […] This dish is made in a skillet, & has that mild, south of the border taste. * It also freezes well, so you can prepare this ahead of time, place in a 9×13 casserole dish, cover with heavy foil & pop in the oven for another use. (Leave the chips off until you are ready […] loading
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Hi . . . I'm Jonna. |
