This is a super easy Slow Cooker Recipe, that I’ve made many times. It will take you 10 minutes to throw together in the morning, before you begin a busy day. It cooks on low for 8 to 9 hours, and the pork chops are fork tender. Use your favorite Barbecue sauce. I really like […]
Category Archives: CHICKENThis is a quick & easy dish from About.com, that doesn’t require breading & frying the chicken before baking. It uses seasoned croutons for a crunchy topping, along with ooey-gooey melted cheese. Use your favorite Marinara sauce. I like Bertoli or Newman’s own. I also use extra Mozzarella cheese & Parmesan as well. Serve this […] I love this recipe, not only because it’s really good, but you get tender, crispy chicken…..that’s baked and not fried. Make sure that you use Panko bread crumbs for big crunch without frying. For variation though…..you can also fry the chicken tenders in oil and drain on paper towels. They are delicious. YOU WILL NEED: […] Ingredients 1/2 cup plus 2 tablespoons all-purpose flour, divided 2 eggs 3/4 cup ground almonds 6 boneless skinless chicken breast halves 4 tablespoons butter or margarine, divided 1/3 cup chopped onion 1/4 teaspoon poultry seasoning 1-1/2 cups milk 1/3 cup orange marmalade 1/4 cup orange juice 1/2 teaspoon grated orange peel 1/4 teaspoon salt 1/4 […] Recently, I bought a new cookbook called: Feasting with your Slow Cooker. I haven’t tried this recipe, but hope to make it for dinner on Monday. I thought you might enjoy trying it as well. Anything prepared in the slow cooker is usually delicious. If you beat me to it, let me know how it […] This recipe is another one of my favorites. Try it tonight….it’s really delicious. Ingredients 1 lb. boneless, skinless chicken breast halves, cut into 1/2-inch pieces 1 pkg. (1.25 oz.) taco seasoning Cook Chicken pieces with water & seasoning just like you would ground beef in hot skillet (you can also use ground beef or sausage […]  I really enjoy Parmesan chicken, and here are a couple of great recipes. One is baked in the oven, and the other in a skillet on top of your stove. One comes from Simple Recipes, and the other from my Food Nanny cookbook. They are both delicious & easy. Serve the oven baked chicken with […] YOU WILL NEED: 8 boneless, skinless, Chicken breast halves 1 Egg 1 cup Bread crumbs (I like Panko) 4 tbsp margarine or butter 1 3/4 cup Spaghetti sauce 1 cup Mozzarella cheese 4 tbsp Parmesan cheese 1/4 cup Parsley DIRECTIONS: Slightly beat the eggs. Shred the mozzarella cheese. Grate the Parmesan cheese. Chop the parsley […] Hopefully very soon, I can post a lot of yummy Christmas recipes. So check back often. One of my favorites, is sun dried tomatoes…love em! This is a popular restaurant dish….now you can make it at home. It’s delicious. YOU WILL NEED: 1 pound Linguine, Spaghetti or other long pasta shape, uncooked, broken in half […] Have you ever had Chicken Saltimbocca in a restaurant. It’s delicious. This recipe is very close to the restaurant variety. This is chicken smothered in Parmesan cheese and rolled with mozzarella and prosciutto, (or if you can’t find prosciutto you could use bacon or smoky ham) and baked in white wine or chicken broth. I […] This recipe comes from Liz Edmunds, Recues Dinner Cookbook. It’s another in my huge collection of books. I used to collect material, and now it’s cookbooks. This is super easy to make, and one even my husband really likes. It’s another great throw-together in a hurry meal! The sausage is delicious in this dish, but […]  Sorry for my lack of posting recipes lately…….things have been a little hectic lately. I will post more tomorrow: My Daughter Danielle, gave me a recipe the other day, that I tried, and think is really good. I’m sure she won’t mind if I share the recipe. I served the chicken the first night over […]  I made the most delicious meal last night! In fact it was so good, that we even ate all the leftovers tonight. I actually used Rotisserie Chicken, that I tore in small pieces. I have never purchased rotisserie chicken before, and I have really been missing out! It’s tender & flavored perfectly. It also saved […] YOU WILL NEED: 4 skinless chicken breast fillets 1/2 cup finely chopped pecans 1/2 cup corn flake crumbs *I use Panko crumbs instead 3/4 tsp salt 1 cup milk 2 eggs, beaten 1 cup flour 1/2 cup canola oil, or other BALSAMIC VINAIGRETTE: 1 cup canola oil 1/3 cup balsamic vinegar 4 tsp Dijon mustard […]  YOU WILL NEED: 1-1/2 cups multigrain penne pasta, uncooked 1 pkg. (9 oz.) fresh spinach leaves 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 tsp. dried basil leaves 1 jar (14-1/2 oz.) spaghetti sauce 1 can (14-1/2 oz.) diced tomatoes, drained 2 oz. (1/4 of 8-oz. pkg.) Philadelphia Neufchatel Cheese, cubed 1 […] loading
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Hi . . . I'm Jonna. |
