Category Archives: CHICKEN

This recipe from the Kraft magazine, caught my eye….since I really like Pot Pie. I haven’t tried this yet, but I will very soon. It uses Puff Pastry for the top, but you could also use purchased or homemade pie crust as well. The reviews were all 5 star, so it must be pretty darn […]

VIEW FULL POST »

I’ve made several recipes of Chicken Cordon Bleu, but this one is really fabulous. Chicken with ham and Swiss cheese, covered in a delicious cream sauce, over hot linguine is a meal fit for a King. I used Angel Hair Pasta, and it was terrific. It is not difficult to prepare, and one you will […]

VIEW FULL POST »

Fresh Pesto is an all time favorite of mine. Combine those flavors with a rich sauce made with cheeses & herbs, stuffed into panko crusted chicken breasts, and it’s absolutely delish! I will also post a great pesto recipe, that I recently tried in my brand new 14 cup Cuisinart Food Processor. Oh Baby…it is […]

VIEW FULL POST »

Chicken scampi is the perfect alternative for anyone who doesn’t like seafood but loves scampi. Angel hair pasta goes great with this scampi dish, because of it’s thinness. Serve with a nice crusty Italian French bread and a crisp green salad. What could be better!   * Ingredients: * 1 1/2 lb. skinless, boneless chicken […]

VIEW FULL POST »

This recipe comes from Good Things Utah, where Chef Steve Ulibarri prepared this fabulous dish. It’s a tender, seasoned chicken breast, wrapped in flaky filo dough, with a delicious Lemon Herb cream sauce. I plan to try this soon, since I love flaky filo. Let me know if you also try it as well. Filo […]

VIEW FULL POST »

Here is another super easy Slow Cooker Recipe. I use boneless, skinless chicken tenders, but you could also use chicken breast halves as well. YOU WILL NEED: 2 lbs. boneless, skinless chicken breasts cut chicken breasts in half 1 Cup packed brown sugar 2/3 C. vinegar 1/4 C. sprite or lemon lime soda 1 to […]

VIEW FULL POST »

YOU WILL NEED: 3 ounces olive oil 4 boneless skinless chicken breasts 1/4 teaspoon salt flour 6 ounces white wine or chicken broth 2 garlic cloves, chopped or minced 1/2 teaspoon crushed red pepper flakes 8 ounces Alfredo sauce (recipe follows) 2 ounces sun-dried tomatoes 1/2 cup mozzarella cheese, shredded Garnish: 2 teaspoons parsley, chopped […]

VIEW FULL POST »

This is a recipe I’ve run across lately, that I plan to try very soon. It sounds delicious. I thought you might also enjoy trying it as well. Let me know what you think!   INGREDIENTS:  4 boneless, thin skinless chicken breasts (1/8 inch.) Salt and Pepper 2 tablespoons olive oil 1 clove chopped garlic […]

VIEW FULL POST »

Pot pies are usually topped with a pastry crust. The batter used for the “crust” of this pot pie is more typically used for popovers. When heated, the thin batter creates enough steam to cause the batter to “pop up” and form a puffed topping. Simple & really good! I like to sprinkle Parmesan cheese […]

VIEW FULL POST »

This is one of my very favorites! The Alfredo sauce is delicious. Fattening but Oh so Good. YOU WILL NEED:   4 skinless boneless chicken breast  4 slices ham 4 slices jack cheese  4 basil sprigs (opt) 1 cup heavy cream as needed salt and pepper 2 cups Italian bread crumbs (Panko works great)  2 […]

VIEW FULL POST »

This Crock pot meal is so simple, yet delicious.   You will need:  4 to 6 slices bacon  6 boneless, skinless chicken breast halves 4 1/2 oz. sliced mushrooms, drained (opt)  1 can cream of chicken soup 1/2 cup milk 3 oz. Swiss cheese, sliced or grated This is also good with cheddar cheese 1 […]

VIEW FULL POST »

YOU WILL NEED:  4 chicken breasts, boneless, skinless 4 slices bacon (*I brown my bacon slightly, but not crispy)  8-10 slices ham or chipped beef  1 c. sour cream 1 can cream of mushroom soup  or  cream of Chicken soup Directions: Line bottom of crock pot with the ham. Wrap each chicken breast with a […]

VIEW FULL POST »

SUPER SIMPLE & TASTY   YOU WILL NEED:  2 lb. chicken tenders or boneless breasts cut in strips  1¼ c. uncooked converted rice  1 pkg. Knorr Cream of Broccoli Soup Mix  1½ c. chicken broth pepper to taste Directions: Place rice in a lightly greased crock pot. Sprinkle with parsley and pepper. Top with chicken […]

VIEW FULL POST »