Category Archives: CHICKEN

If you are like me, you are always looking for a reason to break out the chips and the dip. In honor of Cinco de Mayo we should all try this tasty looking recipe from the Taste of Home Magazine. I’m not a lover of Green peppers, but many of you probably are. I will […]

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This is a Italian Dish that Food Networks – Road Tested with the Neely’s made on Saturday. They always make easy “family style” dishes. We have all made Chicken Parmesan, with bottled sauce, but this recipe sparked my curiosity. This homemade sauce is quick, easy and really good. Try it for a nice change of […]

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Tonight, we are having this scrumptious dish. This recipe comes from Cook’s Illustrated “The Best Skillet recipes Cookbook” Try it soon….it’s really delicious. You will need: 2-3 boneless, skinless chicken breasts, cut into 1-inch squares Table salt and ground black pepper 3 tablespoons olive oil 1 medium onion, minced *I used Onion flakes instead 4 […]

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Here is a super easy, yummy main dish that you can put together in minutes. This comes from my Campbell’s soup cookbook. If you run across a Campbell’s soup cookbook….buy it, it’s will be money well spent! * * Ingredients: 1 can (10 3/4 ounces) Campbell’s Condensed Cream of Chicken Soup 1 1/3 cups water […]

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Here it is, our favorite Salad. It’s so easy to make, and the pork is tender and delicious. I’ve never made it to the actual Cafe’, but you can easily duplicate this recipe at home. My daughter made this for a dinner after a baby blessing, and everyone loved it. Pork Barbacoa  6 lbs. pork […]

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* Here is another super easy throw together meal. I use the Rotisserie Chicken when I’m short on time. Besides that….it’s really good! * YOU WILL NEED:  3 boneless, skinless chicken breasts cooked and cut into bite size pieces 1 small package flour tortillas 1 can cream of mushroom soup 1 can cream of chicken […]

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This is a great Mexican chicken casserole recipe with chicken, taco sauce, and seasonings, along with taco chips and cheese. You could also use ground beef, instead of the Chicken. It’s really good served with a crisp green salad, or you can also serve this casserole with a bed of shredded lettuce & chopped tomatoes […]

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One of my favorites at the Olive Garden Restaurant, is The Chicken Crostina. Olive Garden’s Chicken Crostina begins with tender chicken breasts that have been marinated in olive oil and rosemary then lightly breaded. The chicken is sauteed with fresh garlic and diced Roma tomatoes, in a creamy garlic-butter sauce and served over linguine pasta. […]

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I’m always excited to share recipes with you, that come from my Taste of Home Magazine. If you already get that magazine, you also know the feeling of excitement, when it comes in the mail.  Most of the recipes I try, are always delicious. This recipe for Chicken Artichoke Pasta, is one I haven’t tried […]

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This recipe comes from the Taste of Home Magazine. It doesn’t get any faster or easier than this! YOU WILL NEED:  4 cups frozen cheese tortellini 1 pound boneless skinless chicken breasts, cubed (3 to 4 breasts) *or use pieces of Rotisserie chicken 2-3 tablespoon Crisco oil 2 cups of your favorite spaghetti sauce 1 […]

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The mix of panko and Parmesan cheese in the breading, gets really crunchy when pan-fried. I also pan fry chicken tenders, using the same technique.  It’s delicious, and the meat is always tender. Ingredients: 6 pork cutlets (1 1/2 pounds), pounded 1/4 inch thick Kosher salt and freshly ground pepper 1 cup panko (Japanese bread crumbs) […]

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 YOU WILL NEED:  4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened  1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 1-1/4 cups Mozzarella Cheese, divided 6 Tbsp. Grated Parmesan Cheese, divided  6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness  1 egg  10 RITZ Crackers, crushed (about 1/2 […]

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