In the summer, we don’t like to be stuck in the kitchen. Here are 2 recipes that I love, especially the chicken recipe. You can serve the pork or chicken as is, right out of the slow cooker, or shred & place on hard rolls, warm tortillas or over rice. It just doesn’t get any […]
Category Archives: CHICKENThis recipe is one I have not tried yet, but my Daughter, Brandi said it is “absolutely delish!” They had this while camping, and grilled the chicken after it had marinated overnight. The chicken was fall apart tender, and everyone raved about it. I do believe that steak or pork would also be very good […] This Chicken Dish is really good. We made this main dish several times, when I was serving as Relief Society Pres, & we needed something pretty to serve, at big dinner events. It’s a great dish for special occasions….or any time! YOU WILL NEED: 1 (10 oz.) pkg. chopped broccoli, chopped or fine pieces […] This is Yummy! INGREDIENTS: 8 Boneless, skinless chicken breasts Salt and pepper 2 cups Swiss or Monterey Jack cheese, grated 2 (10 3/4-ounce) cans cream of mushroom soup 1 cup heavy whipping cream 1/2 cup butter or margarine 3 cups Pepperidge Farm seasoned stuffing (can also use Stove Top) Heat oven to 325 degrees. Sprinkle […]  This Recipe is from the Lion House. It is so delicious, and super simple to prepare. I am posting 2 versions. If I’m short on time, I usually make the 2nd version. They are both yummy! YOU WILL NEED: 6-8 Chicken Breasts, Soy sauce, Chicken Broth, Cornstarch, Vinegar, Ketchup Garlic Salt, Pepper, Sugar, MIX THESE […]  I think this is my favorite casserole! It’s a snap to make, and everyone seems to enjoy it. It’s also a great company dish. Serve it with the Spinach salad, and some hot rolls. FRENCH CHICKEN & BROCCOLI CASSEROLE Ingredients: 1 – lb. fresh broccoli Break in pieces, and steam for 2 minutes. 3 […] *This is fast and easy, and Oh So Good! Serve it with a green salad and French Bread * Barbecue Chicken Bake * 6-8 chicken breasts 1 (14-oz) bottle of ketchup 1 (10 3/4-oz) can tomatoe soup, undiluted 1/2 c. brown sugar 1/4 c. vinegar 1 tsp. dry mustard 1 (8-oz.) can pineapple tidbits, with […] This is so easy, yet is passes for gourmet. Lemon Chicken Scaloppine 4 Boneless, skinless chicken breast halves 1 cup all-purpose flour 2 1/2 tsp. salt 1 tsp. freshly ground pepper 3 eggs, lightly beaten 1 1/2 cups dry bread crumbs or cracker crumbs (I use ritz or soda crackers – I use a […] loading
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Hi . . . I'm Jonna. |
