Category Archives: CASSEROLES.jpg) Here I go again, posting this recipe for the second time. As you have probably figured out by now, I deleted my baking blog, and recovered everything except for the last two posts that I had made. This is really, honestly my favorite casserole type chicken dish. I probably could eat it every night! There […] Tonight, we are having this scrumptious dish. This recipe comes from Cook’s Illustrated “The Best Skillet recipes Cookbook” Try it soon….it’s really delicious. You will need: 2-3 boneless, skinless chicken breasts, cut into 1-inch squares Table salt and ground black pepper 3 tablespoons olive oil 1 medium onion, minced *I used Onion flakes instead 4 […]  * Here is another super easy throw together meal. I use the Rotisserie Chicken when I’m short on time. Besides that….it’s really good! * YOU WILL NEED: 3 boneless, skinless chicken breasts cooked and cut into bite size pieces 1 small package flour tortillas 1 can cream of mushroom soup 1 can cream of chicken […]  This casserole is delicious, and one of my favorites. It’s fast & easy to prepare & It tastes like a fancy restaurant dish. You can use Rotisserie chicken, if you are short on time. I like to buy 3 or 4 at a time. I bring them home, take all the chicken off the bones, […]  This is a great Mexican chicken casserole recipe with chicken, taco sauce, and seasonings, along with taco chips and cheese. You could also use ground beef, instead of the Chicken. It’s really good served with a crisp green salad, or you can also serve this casserole with a bed of shredded lettuce & chopped tomatoes […]  I think everyone in the world must love Doritos! I could open a bag, and devour the entire bag, in one sitting. This is a great, cheesy casserole that your entire family will love, made with Doritos! This particular recipe is made with Ground Beef, but I will also post a similar recipe, made with […]  This recipe from the Kraft magazine, caught my eye….since I really like Pot Pie. I haven’t tried this yet, but I will very soon. It uses Puff Pastry for the top, but you could also use purchased or homemade pie crust as well. The reviews were all 5 star, so it must be pretty darn […] This version of scalloped potatoes is topped with broccoli and baked in a double cheese sauce. This is one of my favorites. It’s just as good the next day! Chicken is also great, in place of the ham. CHEESY SCALLOPED POTATOES, BROCCOLI & HAM CASSEROLE YOU WILL NEED: 1 cup Heavy Whipping Cream 1/2 Cup […] Pot pies are usually topped with a pastry crust. The batter used for the “crust” of this pot pie is more typically used for popovers. When heated, the thin batter creates enough steam to cause the batter to “pop up” and form a puffed topping. Simple & really good! I like to sprinkle Parmesan cheese […] SUPER SIMPLE & TASTY YOU WILL NEED: 2 lb. chicken tenders or boneless breasts cut in strips 1¼ c. uncooked converted rice 1 pkg. Knorr Cream of Broccoli Soup Mix 1½ c. chicken broth pepper to taste Directions: Place rice in a lightly greased crock pot. Sprinkle with parsley and pepper. Top with chicken […] This is a quick & easy dish from About.com, that doesn’t require breading & frying the chicken before baking. It uses seasoned croutons for a crunchy topping, along with ooey-gooey melted cheese. Use your favorite Marinara sauce. I like Bertoli or Newman’s own. I also use extra Mozzarella cheese & Parmesan as well. Serve this […] Recently, I bought a new cookbook called: Feasting with your Slow Cooker. I haven’t tried this recipe, but hope to make it for dinner on Monday. I thought you might enjoy trying it as well. Anything prepared in the slow cooker is usually delicious. If you beat me to it, let me know how it […]  Here are 2 great Chicken Florentine recipe’s. One recipe comes from an Old Safeway mailing, and the other from an Old Clipping from a newspaper. This is also a great dish to make after Thanksgiving, with the left over turkey. Both recipes are simple, but one requires cooked cubed chicken, and the other uses whole […] This is what I made last night with my left over Chicken Breasts. I really don’t care much for mushrooms, but my husband loves them. I just pushed them to the side! To save some time, you could use that yummy rotisserie chicken that smells wonderful when you walk into a grocery store. Try this….you’ll […] This recipe is so quick and easy. You can modify the spiciness, with the intensity of the salsa and the green chilis to suit your taste. It’s a nice change from beef enchiladas. Ingredients: 1 can (10 ounces) enchilada sauce, mixed with 1 small can tomato sauce, (divided) 4 ounces cream cheese, cubed 1-1/2 […] loading
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Hi . . . I'm Jonna. |
