Category Archives: CANNING

Do you know how many copycat Chili’s Salsa recipes there are available, with the click of a mouse?

Baaaaaazillions!

I’ve tried at least fifty of them. True story. Seriously . . . Chili’s restaurant has to be laughing at all of us. Can I be bold enough to say, that I think this one is the closest? Heck yes!

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 Some days. Yes . . . some days are over the top hectic. This recipe is for those some days. It just doesn’t get easier than this. I’m still trying to take care of the ever producing garden, and knee deep in bottling SALSA.  This chicken was tender and delicious.  I used 1 tsp of […]

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Summer. I love it . . . I hate it. Tired and just a tad awnry! Oh . . . I’ve been in the kitchen, but I haven’t been baking very much. I did manage to use some egg whites that I was actually saving for Macarons. I knew that wasn’t going to happen anytime […]

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Some like it hot . . . Some like it cold . . . Some like it in the pot . . . 9 days old! I just prefer mine mild to medium. However, if you like it HOT, just leave the seeds in! My lack of posting lately, has to do with Tomatoes . […]

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