Category Archives: CAKES

This is an awesome list of Cake Recipes, that also has been circulating around through emails. Maybe you have already obtained this marvelous list, if not I hope you enjoy hours of browsing. The links will also take you to northpole.com. If they are the creators of all these cake recipes, we Thank You! *** […]

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This Recipe comes from my Taste of Home magazine. These cupcakes will be perfect for St. Patrick’s day. Pistachio pudding mix is added to the cupcake batter. You could use Cream Cheese Frosting, tinted with green food coloring, or you could even use Cool Whip, that has been tinted for the Frosting. This recipe will […]

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In this house, we love Angel Food Cake. It’s virtually fat-free and has no cholesterol. This recipe is from Taste of Home, and encorporates jello powder right into the batter…in swirls. We often top our cake with berries, but I’ve never added jello powder to the cake before.  I think it would be a fun recipe to try! […]

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This is soooooo yummy! This cake recipe comes from the Cooking Light Magazine. I think that’s quite amazing, considering it’s crunchy topping looks so delicious & fattening. I love the flavor of dates & coconut together, so this has got to be a hit. We can all try it together. UPDATE: IT’S DELICIOUS! Ingredients Cake: […]

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I think these Christmas Santa’s from Taste of Home, are pretty darn cute! YOU WILL NEED: Ingredients:  1 package (18-1/4 ounces) white cake mix  1 can (16 ounces) or 2 cups vanilla frosting, divided  Red gel or paste food coloring  Miniature marshmallows, chocolate chips, red-hot candies and flaked coconut  Directions: Prepare and bake cake according […]

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Read through the ingredients of this delicious cake, and you will soon realize that it’s not only delicious, but fast & easy. Angel Food cake is easy to make, but you could also buy one in the grocery store to save time. YOU WILL NEED: 1 pint whipping cream 1 (16-ounce) can Hershey’s Hot Fudge […]

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My Mom made this Sour Cream Pound Cake often, and there was never a crumb wasted. It stays moist for days, and the crusty edges on this cake are to die for! You can either bake this cake in a large bundt pan, or 2 bread pans. Slice and serve with fresh berries & whipped […]

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My Mom made this cake a lot during my growing up years. We all love it, except for my Dad…who doesn’t like Chocolate Chips. I ask you…..”Who doesn’t like chocolate chips?” Well, I married someone who doesn’t like Chocolate Chips. What are the odds of that! You will love this. I could pick the top […]

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Ingredients 1/2 cup (1 stick) unsalted butter, room temperature 1 1/2 cups all-purpose flour, plus more for muffin tin 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup buttermilk, or plain yogurt 1 teaspoon vanilla extract Zest of 1 lemon, finely grated, plus juice, plus 2 tablespoons more lemon juice for the glaze 1 cup […]

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