Category Archives: BREADS and ROLLS

If you know me, then you already know that I Love pizza! I like it for breakfast, lunch and dinner. I like it hot and I like it cold….in the pot nine days old.  Well, maybe not nine days old….but you get the picture.  Last week I tried Pioneer Woman’s Chicken Fried Steak, from her new cookbook and […]

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My husband really likes Banana Bread, and so around this house it’s made quite often.  I always like to confuse things by constantly trying new and different recipes.  This banana bread is a recipe from the new Lion House Bakery Cookbook.  The photos in this book are enough to encourage you to “Get Off Your […]

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Yesterday, I made delicious White Bread and posted a scone picture and recipe.  You can make both with this great recipe.  This bread recipe makes 4 big loaves and 2 smaller loaves of bread. Just save a portion of the dough to make hot buttery scones for your dinner.  My friend KJ gave this recipe to […]

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Finally! I’ve been trying to post this for two hours now. Blogger just didn’t cooperate with me for some strange reason. Today has certainly been one of those days. Before I even got out of bed, my head was pounding. I get up with the birds along with my hard working husband, who leaves very early […]

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My daughter Brandi, shared a new breadstick recipe with me the other day. She got the recipe from the friend of a friend. Brandi even took a picture for me, so that I could see how light and fluffy they are. The ingredient that makes these breadsticks unique, is Cottage cheese. Who knew! In fact, […]

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These bread sticks are one of my guilty pleasures. I can resist many things, but bread sticks just aren’t one of them. I like to try to new recipes, and so tonight I did just that. I have several bread stick recipes that are really good, and I will add this one to the list! […]

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  Raised doughnuts 2 pkgs. regular or rapid rise yeast note:  If you don’t have the small yeast pkg’s you will use :  4 1/2 teaspoons of yeast.  (Each yeast pkg. contains 2 1/4 teaspoons) 1/4 cup warm water (105−115 degrees) 1 1/2 cups lukewarm milk (scalded then cooled) 1/2 cup sugar 1 tsp. salt […]

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If you love Cinnamon Rolls, but don’t like the amount of time, that you have to devote to making them, then this recipe is for you! Easy, simple Cinnamon Roll muffins. The cinnamon, brown sugar, and hint of nutmeg…is really yummy. If you glaze the muffins before they have cooled, the icing will sink down […]

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This moist banana nut muffin would be delicious for your breakfast this morning. I adapted the recipe slightly from Williams-Sonoma. I liked that this recipe has grape nuts cereal in it….I really like that cereal. The muffins are moist and yummy! * * YOU WILL NEED: * 1 cup all-purpose flour 1 cup quick-cooking oats 1/2 […]

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WHO WANTS A BUTTERY PRETZEL? Today has been a windy, cold day! A great day for baking bread. I decided to try a new soft Pretzel recipe, and they turned out yummy and fabulous. In fact, I tried two different pretzel recipes. One with a homemade dough, and the other with Rhodes Roll dough. I […]

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One of my blog readers asked if I had a recipe for these delicious muffins. I hope this is what you were needing Steph. This version has a wonderful sugar crunch topping. Sometimes I also add fresh raspberries to the muffin batter. Enjoy! YOU WILL NEED:  2 1/2 cups flour 1 cup granulated sugar 3/4 […]

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My Grandmother made excellent fry bread. It is different from a typical scone, made with yeast. It uses Baking Powder for the rising agent. It is simple to make, and even more delicious to eat. I like to sprinkle with Cinnamon & Sugar, or make excellent Tacos on top of Fry Bread. We are having […]

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