Category Archives: BREADS and ROLLS.jpg) Description: Sweet gooey glazed rolls that are dangerous, tempting and lusciously good. Directions: Let cool slightly, then grab one for yourself before they’re all gone! Today I’m guest blogging at Rhodes Rolls . . . but I’ll give you a sneak peak. Talk about scrumptious, and so darn easy to make. Here’s a sneak peek […] .jpg) “Missing in Action” . . . that best describes me lately. If you need me, you can find me in the garden. I’m probably muttering under my breath . . . but I’ll be there! My fingertips are red or green at all times. Red from picking Raspberries. Green from podding peas. I’m not a […] .jpg) Hello there. A whirlwind of excitement has been occurring around here. Oh . . . I’ve been cooking and sweet little hands have been helping. It’s amazing just how fast baked cookies and other kitchen treats get snatched off cooling racks, long before pictures can actually be taken! My beautiful daughter . . . Chantri […]  Delicious + Irresistible = Petal Pull-Aparts These vanilla glazed Raspberry sweet rolls will simply fly off the plate! Today I’m guest blogging at Rhodes Rolls . . . but I’ll give you a sneak peak. Talk about scrumptious, and so darn easy to make. This is just one of the scrumptious step by step recipes […] .jpg) Sometimes you need a good Cinnamon Roll or even an Orange roll, but you just don’t have the time it takes to make homemade rolls! My favorite rolls are . . . ” ORANGE ROLLS TO DIE FOR “ but that is a long project for another day and another time. What to do . […] .jpg) If you have ever pulled up a chair and browsed this blog at all, then you already know . . . Rhodes Rolls plays the leading role, on many posts. Well . . . a while ago, I was asked to be a guest blogger at Rhodes Rolls. Did I accept . . . heck […] .jpg) Today . . . I beg for votes. I announce a GIVE-AWAY! *giveaway has now ended I give you a delicious recipe. This is a recipe I’ve shared before, but my kitchen welcomed them again. I took pictures . . . then I ate 2 of them. I had to run on the treadmill twice […]  “Heaven on a plate!” That describes anything baked, using Rhodes frozen rolls or bread dough. Rhodes gives us the perfect product to create irresistible, elegant and impressive dishes. All it takes is a twist here, a tuck there, a few added ingredients and you have a masterpiece on your hands. I am thrilled to get […] .jpg) Before we talk Muffins . . . I have two quick questions for you. 1. Do you prefer a Full post on the Home Page, or Excerpts like I’m trying right now? 2. Do you need a tutorial on something you’ve been wanting to learn to bake/cook? Moving on to the muffins. What are the requirements for a […] .jpg) Early morning conversations can effect your hearing, especially is it sounds like a lot of work! “Stew would be really good tonight.” “Beef Stew?” . . . “and maybe some homemade rolls.” “Rolls?” What you really need to know, is that my sweet Husband rarely suggests anything for dinner. After I fully woke up . […] .jpg) I certainly don’t eat doughnuts very often, but Apple Fritters have been weighing heavily on my mind. As I was rummaging through my stacks of recipes, I came across this Food Network recipe for Banana Beignets. OK . . . Do I make Fritters or Beignets? There really isn’t much difference. I happened to have […] .jpg) My good husband is quite used to me cooking, baking . . . and messing up the kitchen. I believe that I’ve mentioned many, many times that he really doesn’t care for sweets. Ugggg. Yesterday, I made his favorite banana bread again – In his mind, it doesn’t fall in the category of Sweets. Him: “Have […] .jpg) Oh . . . Rhodes Rolls . . . I think I love you! Seriously, they make life really easy. I will be blunt though – They are not as good as my own homemade rolls – but close. Rhodes rolls comes up with fabulous ways to use their dough. When I saw their idea for […] .jpg) Oh boy . . . has anybody missed me? It’s been a while. Well . . . just longer than my normal routine. I’m hoping tomorrow I will find myself in the kitchen doing something other than Blanching veggies and cleaning raspberries! I buy a lot of bananas. I will only eat them mostly green, and […] .jpg) I like to eat practically Green bananas, and they certainly don’t stay that way for very long. As soon as the brown speckles adorn the peel . . . I just can’t eat them! That’s o.k, because we really like Banana Bread, Banana Bars with Cream Cheese Frosting and now these Brown Sugar Crumble Banana Muffins. […] loading
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Hi . . . I'm Jonna. |
