Category Archives: BEEF

I think everyone in the world must love Doritos! I could open a bag, and devour the entire bag, in one sitting. This is a great, cheesy casserole that your entire family will love, made with Doritos! This particular recipe is made with Ground Beef, but I will also post a similar recipe, made with […]

VIEW FULL POST »

This recipe is from my Taste of home magazine. It uses beef brisket, which is quite inexpensive. This cut of meat, is made tender, by marinating it overnight, before you place it in the slow cooker, then cooked for 7 to 8 hours on low. The brisket is made even more tender, when it simmers […]

VIEW FULL POST »

This recipe is another one of my favorites. Try it tonight….it’s really delicious.  Ingredients  1 lb. boneless, skinless chicken breast halves, cut into 1/2-inch pieces 1 pkg. (1.25 oz.) taco seasoning Cook Chicken pieces with water & seasoning just like you would ground beef in hot skillet  (you can also use ground beef or sausage […]

VIEW FULL POST »

This is so easy & delicious. You can also use a beef rump roast as well. You will need:  2lb boneless pork shoulder  kosher salt  black pepper 2 tsp ground cumin  ½ cup apricot jam or preserves  2 jalapenos sliced into rings and seeded (opt)  1 red onion, roughly chopped 1 can of coke Directions: […]

VIEW FULL POST »

This is a great Slow Cooker Recipe. Rump Roast is my favorite roast. It is very lean, with very little fat. Put this together in the morning, and you will have a delicious supper. Leftovers are fabulous, and it freezes well. You will need: 1 – 3lb. beef Rump roast 3 Tablespoons flour 1 (15-oz) […]

VIEW FULL POST »

If you enjoy fajitas, like they serve in Mexican restaurants, you will love this slow cooker fajita recipe. The meat is always very tender. Fresh cilantro gives these fajitas the extra punch that makes them taste authentic. This is a recipe from my Taste of Home Cookbook. I think that you could also use chicken […]

VIEW FULL POST »

This is a great way to serve cube steaks. Cube steak is usually one of the cheaper meat choices in the grocery store. We love it! YOU WILL NEED: 3/4 Cup Flour 1 teaspoon black pepper 2 teaspoons garlic salt 6 – 5-ounce beef cube steaks 2 Tablespoons oil (like canola, Crisco, olive oil) 1 […]

VIEW FULL POST »

Flank Steak with Lime Marinade  1/4 c. fresh lime juice 2 TBSP soy sauce 2 green onion, thinly sliced 2 TBSP fresh ginger, minced 1/2 tsp. crushed red pepper 1 1/2 lb flank steak   In a zip loc bag, combine the lime juice, soy sauce, green onions, ginger, and red pepper. Add the steak […]

VIEW FULL POST »

If you like the Steak Fajitas at Chili’s, this is the recipe for you. You will find that it is easy to make, & very similar.  *My husband & I don’t care for peppers, but we love the chicken & the beef done this way.  It is very good with grated cheese or ranch dressing, and […]

VIEW FULL POST »

One of my favorite meals if Shepherd’s Pie. I love the mashed potatoes with melted cheese on the top. If you have picky eaters, you can add the vegetables that you know your family will eat & enjoy. This was a staple in our home when I was growing up. * SHEPHERD’S PIE 1 medium onion chopped […]

VIEW FULL POST »

The longer you let this marinate, the better. It’s best if left over night. When grilling, sear the outside of the steak really good. I think those crusty burnt parts are the best part. * Flank Steak Marinade Ingredients 1/4 cup soy sauce 2 T salad oil 2 T honey 1 T red wine vinegar 1 […]

VIEW FULL POST »

Sesame Flank Steak Marinade 3 Tb soy sauce 2 Tb sesame oil 1 Tb vinegar 1 Tb brown sugar 1 Tb chopped fresh ginger or 1 Tsp. ginger 1 Tb chopped garlic or 1 Tsp. garlic powder 1 tsp dry mustard 1 tsp Worcestershire sauce ¼ c. toasted, crushed sesame seeds Combine above ingredients. Marinate […]

VIEW FULL POST »