. . . I’m still working on using all of that frozen Rhodes Roll dough.
Last week I made Cinnamon Sugar Glazed Orange Knots, that were very yummy.
simply . . .
thaw some texas size Rhodes rolls
roll each into about 9″ rope
twist into a knot . . .like this.
Brush with lots of melted butter
sprinkle with a little garlic salt
place on greased sheets to rise until double.
Bake at 375 degress until golden brown.
About 10 to 15 minutes.