BUTTERY PARMESAN KNOTS

. . . I’m still working on using all of that frozen Rhodes Roll dough. 
Last week I made Cinnamon Sugar Glazed Orange Knots, that were very yummy.

and today to go along with our Hawaiian Crunch Halibut . . .
Buttery  Parmesan Knots

 simply . . .
thaw some texas size Rhodes rolls
roll each into about 9″ rope
twist into a knot . . .like this.

Brush with lots of melted butter
sprinkle with a little garlic salt
place on greased sheets to rise until double.

Bake at 375 degress until golden brown.
About 10 to 15 minutes.

brush with butterrrrrrrrrrrrrr . . . again

You will need:
more butter and parmesan cheese . . . lots of it.
Get ready to dip and roll!
Oh baby!
Eat!
What more can I say.
It’s just that simple . . .
by

by Get Off Your Butt and BAKE

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  • Anonymous - 02/04/2010 - 11:00 pm

    What is Rhodes dough? Is this something you made and froze or bought?ReplyCancel

  • Jonna - 02/05/2010 - 2:18 am

    Hi all,

    Rhodes roll or bread dough is found in our frozen section in our grocery stores here in Idaho.

    Texas rolls like I used, are simply balls of frozen bread dough, that you can thaw, and bake as they are, or shape as you like.

    If you cannot find Rhodes dough, maybe you are used to a different brand. Look in your frozen section. Good luck!
    JonnaReplyCancel

  • Stephanie - 04/28/2010 - 12:16 pm

    I know what I’m making for Sunday dinner! These and the roast dinner with carrots and potatoes. You are simply amazing. I love that you use Rhodes Rolls! I hate making dough of my own. That’s what I use my bread machine for. But I love the idea of stocking my freezer with them and going to town! Thanks again.ReplyCancel

  • Heidi - 04/22/2012 - 11:14 am

    Did you mean to say, “thaw”? Because to, “un-thaw” something would be to freeze it right? Thanks for the recipe. You’re pictures are awesome and so helpful too.ReplyCancel

  • Stephanie David - 07/08/2013 - 11:15 am

    I am currently making as I type this the rump roast with carrots and potatoes! I went to my local walmart to pick up Rhodes dough but they didn’t have the texas toast so I opted for the bag that had three loafs of frozen bread, once its thawed how much should I cut from each loaf to make into a rope? Hope you know! I didn’t not want to make these they look so good!ReplyCancel

    • Get Off Your Butt and BAKE - 07/08/2013 - 7:07 pm

      Hi Stephanie,

      The texas size Rhodes roll dough is about the size of a golf ball. I would just use pieces of dough that size, and begin rolling your ropes. The loaf dough will work perfectly!
      JonnaReplyCancel

  • susan - 08/27/2015 - 9:08 pm

    really good!ReplyCancel