It’s a new site offering beautiful hand crafted jewelry.
Take for instance:
Pretty in Pink
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There are dozens of color choices and special orders are welcome.
Wait there is more!
Today is your lucky day. One lucky reader will win the bracelet of your choice. All you have to do, is leave a comment below this post on Get Off Your Butt and BAKE!, as well as a comment below the bracelet of your choice on BITZ OF GLITZ.
*Leave one here . . . Leave one there!
The giveaway will close on Saturday, June 4th at midnight (MST). The winner will be chosen by random number generator and announced on Monday June 6th.
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1 teaspoon Canadian steak or Montreal Steak Seasoning
use even when making chicken)
2 Tablespoons lemon juice.
1/2 teaspoon liquid smoke (optional)
Mix all together with a whisk, and pour mixture over chicken or beef. Cover with saran wrap, or put it all in a zip loc baggie and let marinate overnight, or for at least 2 to 4 hours.
This marinade also makes a great sauce for stir fry as well. It’s a bit too strong left as is, so after marinating the beef or chicken in full strength marinade, take the marinade and dilute it with water until it’s the strength you desire. Bring the marinade to a simmer, and then thicken it with Cornstarch and cold water.
*Take a couple of tablespoons of cornstarch and add 2 to 3 tablespoons of COLD water. Mix until well blended. Slowly add it stirring constantly to the marinade to thicken it. You can add any veggies that you like for your stir fry.