10 slices packaged precooked bacon (from 2.1-oz package)
1 slice packaged precooked bacon, finely chopped
1/2 teaspoon chopped fresh parsley, if desired
1. Heat oven to 375°F. Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added.
3. Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges; serve warm.