Angel Food Apple Chocolate Chip Dump Cake
Additions to original recipe: 1 cup chocolate chips + 1 cups toffee pieces sprinkled on top of batter along with brown sugar & chopped nuts.
Ingredients
Scale
- 1 package (16 ounces) one – step angel food cake
- * use a one-step angel food cake mix that requires only water
- 1 can (21 ounces) regular or no-sugar apple pie filling
- *Use a sharp knife to cut through the apples while still in the can to make smaller pieces
- 1 teaspoon ground cinnamon
- 3 to 5 tablespoons packed brown sugar
- 1/2 cup chopped walnuts or other nut
- optional: chocolate chips, toffee pieces.
Instructions
- Preheat oven to 350 degrees F.
- Spray 13×9 inch baking pan with nonstick cooking spray.
- Combine dry cake mix, apple pie filling and cinnamon in large bowl. Batter will thicken up during mixing; do not over mix.
- Spread batter in prepared pan; sprinkle with brown sugar and walnuts, and optional chocolate chips and toffee pieces if desired.
- Bake 30 minutes. Cool in pan 20 to 30 minutes. Serve warm.
- Makes 12 servings.