Angel Food Apple Chocolate Chip Dump Cake

Additions to original recipe: 1 cup chocolate chips + 1 cups toffee pieces sprinkled on top of batter along with brown sugar & chopped nuts.




  1. Preheat oven to 350 degrees F.
  2. Spray 13×9 inch baking pan with nonstick cooking spray.
  3. Combine dry cake mix, apple pie filling and cinnamon in large bowl. Batter will thicken up during mixing; do not over mix.
  4. Spread batter in prepared pan; sprinkle with brown sugar and walnuts, and optional chocolate chips and toffee pieces if desired.
  5. Bake 30 minutes. Cool in pan 20 to 30 minutes. Serve warm.
  6. Makes 12 servings.