Keep in mind, that if you use fresh tomatoes, the color will not be quite as bright red.
We like to use TRES HERMANAS sliced Jalapeños No heat Mild Jalapeños. Mexican section of the grocery store in a bottle.
If I don’t have fresh limes in the fridge, I use: Nellie & Joe’s Famous Key West Lime Juice.
Use a sweet Vadalia yellow onion or even red onion for great flavor.
My favorite is: Use 2 14.5oz cans whole tomatoes and then chop us some fresh tomatoes and incorporate them as well. Canned tomatoes have a deeper flavor.
Make sure that you refrigerate the salsa for a few hours before serving. All the flavors blend and it’s ever so better.
Make extra, then you can freeze in well sealed jars or containers.