Monthly Archives: July 2013

What’s an incredibly rich, super-easy, weekend treat? These rocky road fudge bars! All it takes to make this stellar dessert is a few simple steps: Just layer hot Fudge and chopped almonds on top of marshmallow-fluff-topped graham crackers, chill, and cut. Scrumptious!

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It’s hot.

When it’s hot, my appetite decreases and I find it hard to cook or bake. I purposely try to make “lighter” meals in the summertime, because my hubbie and I RUN together. Not always an easy thing to do. His stride & my stride are two different strides! His legs are at least 6″ longer, so I will just assume that I’m getting the better workout, since my legs stay with his legs. He could run me under the table . . . he just doesn’t dare!

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