Monthly Archives: February 2012

I like to bake. I need someone to “eat” what I bake. My sweet half doesn’t like anything that is ultra sweet, filled with chocolate or dripping with frosting. I think I’ve also mentioned that he hates Chocolate Chip cookies! I married him anyway. I grew up with a Dad who also hates Chocolate Chip […]

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One of my most popular posts is the Pretzel bites. Many of you have left me a comment or emailed me, that you are unable to find frozen bread dough in your markets. I’ve made several “homemade” pretzel recipes . . . all which have been quite good. You can easily make your own dough and […]

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Last week, I decided to make Pita Bread. It’s a first for me, but seemed pretty darn simple. In case you don’t know what Pita or Pitta is . . . it’s a round pocket bread. The “pocket” in pita bread is created by steam, which puffs up the dough. As the bread cools and […]

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I really like ribs. I’m picky though. They can’t be mostly fat and little meat. That’s why I like these ribs! These Country Style Pork Ribs are oh so delicious & easy to prepare. This recipe came from Genola Kandler, who was a awesome cook. She cooked for a huge farming operation of hungry men! Everytime […]

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Luscious. Perfect for your sweet valentine! Despite my best efforts, I’ve been really slow in posting. For that . . . I’m sorry. I also like this dessert partially frozen, therefore it freezes well! See. It’s perfect for Valentines Day. This dessert is rich . . . but not too sweet. Come on, I will […]

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My waffle iron died the other day.  It didn’t die after my waffles had baked, it decided to retire in mid-stream! I had only one option . . . buy a new waffle iron. The shiny new model is a Cuisinart, and it’s been working hard lately. Waffles?  Not Waffles. Beautiful Crispy Waffle fries . […]

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Little Miss Muffett sat on her tuffett, eating all the puff pastry away.   Her hips grew wider and her pants did bind her, and she was miserable all day! lets rewind . . . Little Miss Muffett stood in her kitchen, baking and singing all day. She tasted a crumb and that did delight her, […]

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