Monthly Archives: August 2011

Description: Sweet gooey glazed rolls that are dangerous, tempting and lusciously good. Directions: Let cool slightly, then grab one for yourself before they’re all gone!  Today I’m guest blogging at Rhodes Rolls . . . but I’ll give you a sneak peak. Talk about scrumptious, and so darn easy to make. Here’s a sneak peek […]

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 Some days. Yes . . . some days are over the top hectic. This recipe is for those some days. It just doesn’t get easier than this. I’m still trying to take care of the ever producing garden, and knee deep in bottling SALSA.  This chicken was tender and delicious.  I used 1 tsp of […]

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Summer. I love it . . . I hate it. Tired and just a tad awnry! Oh . . . I’ve been in the kitchen, but I haven’t been baking very much. I did manage to use some egg whites that I was actually saving for Macarons. I knew that wasn’t going to happen anytime […]

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Oh what do you do in the Summertime, when all the world is green. Do you fish in a stream or lazily dream, on the banks as the clouds go by? Is that what you do . . . HECK NO! I pick Raspberries for hours upon end, as well as peas, beans and countless […]

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