Monthly Archives: March 2011.jpg) It’s time. Time to show you how to make this flaky, sugary, Raspberry Puff Pastry Treat, and Time to announce the winner of this fabulous new Rhodes Bake N Serv Cookbook. I appreciate all of you who left comments on the Drizzled Mini Monkey Bread Post. HEATHER MCLESKEY of The Mcleskey’s is our winner. You […] .jpg) Today . . . I beg for votes. I announce a GIVE-AWAY! *giveaway has now ended I give you a delicious recipe. This is a recipe I’ve shared before, but my kitchen welcomed them again. I took pictures . . . then I ate 2 of them. I had to run on the treadmill twice […] .jpg) What’s better than a chewy, gooey brownie topped with swirls of Marshmallow or Fudge frosting? .jpg) It’s Monday. I clean all day long on Monday. It’s just a habit . . . a routine. If something messes up my Monday, I panic!! I rarely bake on Monday . . . I clean. If I make a post on Monday, it’s because I saved a post for a Monday. Today is our Lucky […] .jpg) Or whatever you want to call them! About every other night . . . My sweet husband takes a long skewer and toasts Marshmallows on top of the stove. He does a miraculous job! They are beautiful, golden, toasted to perfection works of art. Today . . . I decided I was going to try making Homemade […] .jpg) If I only had one day left on earth . . . I’d want this Bacon Chicken Alfredo Pasta. I’m serious now! Right now at the fabulous Denny’s, it’s BACONALIA! What’s that you ask? It’s a celebration of all things bacon with brand spankin’ new delicious bacon items like the new Bacon Maple Sundae, BBBLT […] .jpg) If you were to look in my fridge right now, you would see containers of egg whites, egg yolks and Swiss Meringue Buttercream. Macaron Mania has certainly hit this house. If you want to make Macarons . . . you will most likely need to make Italian or Swiss Meringue Buttercream. They were made for […] .jpg) Lately, I’ve been a bit obsessed with Macarons. If you make them and taste them, you’ll be smitten as well. Macarons are to the French what cupcakes are to the rest of us! I have little bowls of egg whites . . . becoming of age . . . in every corner of my kitchen. Sad but […]  “Heaven on a plate!” That describes anything baked, using Rhodes frozen rolls or bread dough. Rhodes gives us the perfect product to create irresistible, elegant and impressive dishes. All it takes is a twist here, a tuck there, a few added ingredients and you have a masterpiece on your hands. I am thrilled to get […] |
Hi . . . I'm Jonna. |
