Yearly Archives: 2009

 Here is another recipe, from my Cooking Light Magazine. Everyone loves the traditional wedding cookies, but this one has a twist of Dried Cherries & salty, roasted pistachio nuts blended in! This is a delicate, melt in your mouth cookie. Make sure you use chilled butter. The dough will be crumbly after you’ve combined all […]

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This is soooooo yummy! This cake recipe comes from the Cooking Light Magazine. I think that’s quite amazing, considering it’s crunchy topping looks so delicious & fattening. I love the flavor of dates & coconut together, so this has got to be a hit. We can all try it together. UPDATE: IT’S DELICIOUS! Ingredients Cake: […]

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This is a quick & easy dish from About.com, that doesn’t require breading & frying the chicken before baking. It uses seasoned croutons for a crunchy topping, along with ooey-gooey melted cheese. Use your favorite Marinara sauce. I like Bertoli or Newman’s own. I also use extra Mozzarella cheese & Parmesan as well. Serve this […]

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I love this recipe, not only because it’s really good, but you get tender, crispy chicken…..that’s baked and not fried. Make sure that you use Panko bread crumbs for big crunch without frying. For variation though…..you can also fry the chicken tenders in oil and drain on paper towels. They are delicious. YOU WILL NEED: […]

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While taking my daughter home today, she mentioned that she was going to make a scrumptious blueberry dessert. It sounded so good, that I had to go home and make it myself. I made the Cherry version with big chunks of Walnuts. My daughter likes blueberry filling with Almonds. Either way, it’s delicious, and so […]

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If you ask my kids, they will tell you that I’m not a lover of french toast. My husband likes it however, and so I made it this morning. This is actually very good, and the recipe I will use, from here on out! Ingredients: 8 thick slices white bread 4 eggs  1 cup heavy […]

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Ingredients 1/2 cup plus 2 tablespoons all-purpose flour, divided 2 eggs  3/4 cup ground almonds  6 boneless skinless chicken breast halves  4 tablespoons butter or margarine, divided  1/3 cup chopped onion  1/4 teaspoon poultry seasoning  1-1/2 cups milk  1/3 cup orange marmalade  1/4 cup orange juice 1/2 teaspoon grated orange peel 1/4 teaspoon salt  1/4 […]

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Recently, I bought a new cookbook called: Feasting with your Slow Cooker. I haven’t tried this recipe, but hope to make it for dinner on Monday. I thought you might enjoy trying it as well. Anything prepared in the slow cooker is usually delicious. If you beat me to it, let me know how it […]

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This recipe is another one of my favorites. Try it tonight….it’s really delicious.  Ingredients  1 lb. boneless, skinless chicken breast halves, cut into 1/2-inch pieces 1 pkg. (1.25 oz.) taco seasoning Cook Chicken pieces with water & seasoning just like you would ground beef in hot skillet  (you can also use ground beef or sausage […]

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One of my favorite suppers, is breakfast burritos, we had them for dinner last night, and they really tasted great. I only wish I had taken a picture for you. I’ve been away from blogging far too long. These taste delicious in the morning or in the evening. Here is a simple way to make […]

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