Monthly Archives: February 2009 One of my blog readers wondered if I had a similar recipe to Chili’s white chocolate molten cake. I did find 2 different recipes for you to try. One is a very easy version, and the 2Nd a little more complicated. You can use white Chocolate or Milk Chocolate for the Cake recipe. I think […] One of my blog readers asked if I had a recipe for these delicious muffins. I hope this is what you were needing Steph. This version has a wonderful sugar crunch topping. Sometimes I also add fresh raspberries to the muffin batter. Enjoy! YOU WILL NEED: 2 1/2 cups flour 1 cup granulated sugar 3/4 […]  click for a larger picture Look at this adorable creature! My daughter (Shannon) brought this home from work (Robert’s Crafts) yesterday. One of the sweet employees (Heidi) made these for each of them After looking it over, we decided that she used this cookie A Mallomar that was piped with sweet frosting, topped with sprinkles. […]  These luscious treats are made of melted white chocolate, butter, egg yolks and whipping cream. It’s chilled, formed into balls and rolled in your favorite nuts, or coconut. (I used Almonds) Next time, I think I will toast the coconut, which would be even more delicious. You could also roll the balls in chocolate, then […]  Yesterday, I made these divine Orange Rolls, after the persistent prodding of one of my daughters. They take a good portion of a day, to complete the process, but it’s time well spent. If you need a delicious treat to give someone you Love for Valentines Day, this is the perfect gift. I’ve previously posted […]  I’ve made several recipes of Chicken Cordon Bleu, but this one is really fabulous. Chicken with ham and Swiss cheese, covered in a delicious cream sauce, over hot linguine is a meal fit for a King. I used Angel Hair Pasta, and it was terrific. It is not difficult to prepare, and one you will […]  Here is a great Cupcake for Valentines Day. The recipe comes from my Taste of Home Magazine. You could even tint the coconut red, if you like. INGREDIENTS: 3/4 cup butter, softened 1-1/2 cups sugar 2 eggs 1 tablespoon red food coloring 1 teaspoon vanilla extract 1-3/4 cups all-purpose flour 1/4 cup baking […] Fresh Pesto is an all time favorite of mine. Combine those flavors with a rich sauce made with cheeses & herbs, stuffed into panko crusted chicken breasts, and it’s absolutely delish! I will also post a great pesto recipe, that I recently tried in my brand new 14 cup Cuisinart Food Processor. Oh Baby…it is […]  Chicken scampi is the perfect alternative for anyone who doesn’t like seafood but loves scampi. Angel hair pasta goes great with this scampi dish, because of it’s thinness. Serve with a nice crusty Italian French bread and a crisp green salad. What could be better! * Ingredients: * 1 1/2 lb. skinless, boneless chicken […] This recipe comes from Good Things Utah, where Chef Steve Ulibarri prepared this fabulous dish. It’s a tender, seasoned chicken breast, wrapped in flaky filo dough, with a delicious Lemon Herb cream sauce. I plan to try this soon, since I love flaky filo. Let me know if you also try it as well. Filo […]  Dulce de Leche is a rich, creamy caramelized milk candy made entirely from condensed milk. This rich, tender cookie is absolutely delicious. You can easily make your own Dulce De Leche, with a can of Eagle Brand Milk and a lot of patience. These would be perfect to give your sweetheart for Valentines Day! * […]  You don’t have to be in College to enjoy or bake these sugar cookies! When I was in College, we made these cookies at least once a week. Our parents always wondered why we went through so much sugar. When we made trips home, we would beg each of our parents to buy us a […]  Most of you have probably already made this scrumptious little candy cookie. If you haven’t, you are really missing something delicious in your life. They are fudgy, coconutty, little bites of heaven, especially when they are warm, and first plopped on your wax paper lined cookie sheet. If you want to make something, sinfully rich, […]  Is there anything better, than a chewy, chocolatey brownie, bursting with crunchy walnuts? (Or plain if you don’t care for nuts) Every family has there favorite brownie recipe, but I’m always trying new recipes. This brownie recipe comes from my new cookbook called Great Cookies by Carole Walter. It is a stunning hardbound book, with […]  Everyone has there favorite Snickerdoodle recipe, but I promise my Mom’s recipe, is the very best. To be a believer, just try it! * * * * YOU WILL NEED: * 2 1/2 Cups all purpose flour, spooned in and leveled 2 tsp. cream of tartar 1 tsp. baking soda 1/2 tsp. salt 1/2 cup […] loading
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Hi . . . I'm Jonna. |
