Bread bowls are easy to make, expecially when you use purchased frozen bread dough from the store. I use a loaf of Rhodes Bread dough, but there are probably others just as good. Fill them with your favorite Chili or soup! (I will post my simple chili recipe soon). For the bread bowls: Cooking […]
Yearly Archives: 2008Here is another yummy Chicken dish. These are popular in Mexican restaurants, but you can also make them easily at home. Enjoy! Chimichangas made with Chicken, Salsa, Mozzarella & Cheddar Ingredients: 2 or 3 chicken breasts cut into strips 2 tablespoons chopped red onion or other variety 2 tbsp oil 1 medium tomatoe, chopped fine […] You probably won’t believe me, but I’d drive to SLC, UT….just to get these Onion Rings. I really don’t care for chunky onion rings, but these are super thin, and fried really crispy. I’ve made these several times now, and they are almost exactly like Tony Roma’s. Make sure that you buy sweet onions, and […]  I haven’t tried this recipe yet, but I think it would be very simple to prepare on a busy night! If you try it, let us know what you think. YOU WILL NEED: 1 lb. boneless skinless chicken breasts, cut into strips 1/2 cup KRAFT Asian Toasted Sesame Dressing 1/2 cup orange juice 3 cups […] My family loves this chewy delicious bar. They get gobbled up fast! I always 1 – 1/2 times this recipe for thicker, chewier bars YOU WILL NEED: 1 cup Karo Light Corn Syrup 1 cup sugar 1 cup creamy peanut butter 6 cups crispy rice cereal 1 cup semi-sweet chocolate chips 1 cup […] I promised my daughters that I would post some more Slow Cooker recipes. I haven’t tried this one yet, but it sounds really good. We are all used to shredded BBQ recipes, but this one is different. You could use this shredded chicken in many main dishes! *I think it would also be great served […] This recipe comes from the Barefoot Contessa. I enjoy her recipes, because they are beautiful but fairly simple! The Pastry Cream is delicious, and quite easy to make. Make sure you have little Tart pans with removable sides, so that they come out pretty. If you don’t want to make individual tarts, you can use […] I really like Asiago Cheese. It’s stronger than most cheeses, so you can also use half Asiago & half grated Parmesan. This is also really good with grated Colby Jack & Parmesan if you want a milder taste. YUM! Ingredients 4 cups heavy cream 1/8 teaspoon chicken base or 1/2 of a bouillon cube 1 […] Stir Fry is another main dish to prepare in a hurry! The Chicken breast strips are marinated in a sweet-tart soy sauce mixture, and stir-fried with carrots, asparagus, snow peas, ginger & cashews. Ingredients 1/3 cup reduced-sodium soy sauce 1/2 cup water 2 tablespoons brown sugar 2 tablespoons lime juice 1/4 to 1/2 teaspoon ginger […] If I’m in a hurry, this soup recipe is the one I make. I sometimes use this same recipe, & add baked cubed potatoes, & crisp bacon or ham pieces. It just doesn’t get any easier than this. Ingredients 4 cups chicken broth 1 cup water 1 cup half-and-half cream 1 tsp. sugar 5 slices […] I’m not a Salmon lover, but my husband is! I’m going to try this recipe very soon. This is called “The world’s best grilled salmon recipe.” The grilled salmon tastes spicy, but not overpowering. Even seafood haters will love this grilled salmon. Adjust the red pepper according to your individual preference. The listed amount in […] One of my all-time favorite food dishes comes from an Italian restaurant called Johnny Carino’s or now it’s called Carino’s Italian Grill. I always order the Chicken Scaloppini. This dish is described as, “Breaded, tender chicken medallions sauteed with freshly sliced mushrooms, diced roma tomatoes & flavorful bacon in a lemon butter cream sauce, served […] Have you ever had a Monte Cristo Sandwich in a restaurant? If not, you’re missing out. A Monte Cristo is a sandwich of ham, turkey, and Swiss cheese between batter-dipped grilled or fried bread. The sandwich can differ from restaurants, but traditionally it is dipped in its entirety in batter and then deep fried. Here […] We made this excellent dip many times for Young Women Activities. You can also substitute grated cheddar cheese if you prefer. It’s delicious. YOU WILL NEED: 1 – 2 lb. brick Kraft Velveeta Cheese or use 2 1/2 to 3 cups grated cheddar cheese instead 2 Cans Hormel no-bean Chile 1 large bottle of your […] The trick to great Alfredo: Let the sauce simmer on low, for at least 15 minutes. YOU WILL NEED: 1 pint of Heavy Cream 1 stick of butter 2 Tbsp. Cream Cheese 1/2 – 3/4 C. Parmesan cheese 1 tsp. Garlic powder DIRECTIONS: In a saucepan combine butter, heavy cream, and cream cheese. Simmer this […] loading
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Hi . . . I'm Jonna. |
