This is a popular soup served in Italian Restaurants. This recipe tastes similar to the Olive Garden Fagioli Soup. You can also substitute shredded chicken for the ground beef, which is also very good. YOU WILL NEED: 1 lb. ground beef, browned and drained 1 small onion, chopped 1 cup grated carrots 1 cup diced […]
Yearly Archives: 2008This dish is made in a skillet, & has that mild, south of the border taste. * It also freezes well, so you can prepare this ahead of time, place in a 9×13 casserole dish, cover with heavy foil & pop in the oven for another use. (Leave the chips off until you are ready […] Here is another easy throw together dish for dinner. It reminds me a little of Pot pie, but you use biscuits on the top, instead of making pie crust. It is simple & delicious. YOU WILL NEED: 1 1/2 cups turkey or chicken breast, cubed 1 tablespoons dried onion 1 package bacon, fried and crumbled […] These muffins are both fast and fabulous! The crumb topping adds deliciousness….to already great blueberry muffins. Try them for breakfast this weekend. YOU WILL NEED 1 1/2 cups flour 1/4 cup sugar 1/4 cup brown sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 1 egg, beaten 1/2 cup butter, melted 1/2 […] If you love that wonderful aroma that you smell in the halls at the mall, during the holiday season, these yummy nuts are the reason! This recipe is very close to the delicious cinnamon glazed almonds that you buy in the mall. You can make them much, much cheaper. Make sure that as you are […] Stuffed Chicken breasts wrapped with crisp Bacon is delicious. It’s a meal fit for a King! The options are limitless. The chicken stuffing, calls for Ricotta & spinach, flavored with Parmesan cheese, garlic & seasonings. It is scrumptious. If you don’t care for Ricotta or Spinach for some reason, you can also substitute chopped Broccoli […] This recipe come from Taste of Home – Prize winning recipe’s Cookbook. This pie has won eight ribbons at area fairs. It’s gotta be good! I’m going to try this soon. I thought you would like to try it as well. Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 6 tablespoons shortening 2 tablespoons cold […] This is a great way to serve cube steaks. Cube steak is usually one of the cheaper meat choices in the grocery store. We love it! YOU WILL NEED: 3/4 Cup Flour 1 teaspoon black pepper 2 teaspoons garlic salt 6 – 5-ounce beef cube steaks 2 Tablespoons oil (like canola, Crisco, olive oil) 1 […] This recipe comes from one of my many cookbooks called: “Proven Recipe’s for Picky Kids!” It’s the perfect embodiment of an Idaho dinner: comforting, down-home goodness. YOU WILL NEED: 2 cups cooked, cubed ham 1 – 32 ounce package shredded frozen potatoes 1 – 10.75 ounce can cream of mushroom or chicken soup 2 cups […] This is simple & delicious! YOU WILL NEED: 4 large chicken breasts, pounded to 1/2 inch thickness 1 pkg. bacon (12 strips) butter Cream cheese filling: 12 oz. pkg. whipped cream cheese 3/4 tsp. Italian seasonings 1 clove garlic 1/2 tsp. salt fresh ground pepper Grated cheese (opt) DIRECTIONS: Mix cream cheese and refrigerate at […] This is a quick and easy stir-fry that you can’t go wrong with. You could substitute broccoli for the asparagus & often, I also add sugar snap peas! Use very thin beef slices, or pork instead of the chicken. It’s so Good! Ingredients: 1 cup cut fresh asparagus (1-inch pieces) 4 teaspoons cornstarch, divided 1 […] This jello pudding recipe, is quick, easy & delicious. The thing I like about this recipe, is you can use any flavor of jello & use any fruit you like. I’ve used raspberry jello with frozen raspberries & huckleberries in this picture. It’s really good with orange jello, pineapple chunks & mandarin oranges as well. […] .jpg) THIS IS SIMILAR TO CHEX PARTY MIX. MY FAMILY HAS ALWAYS CALLED IT “NUTS & BOLTS.” IT MAKES A BIG BATCH, & IS GREAT FOR PARTIES OR ANYTIME OF THE YEAR! YOU WILL NEED 12 CUPS WHEAT CHEX 6 CUPS CORN CHEX 6 CUPS RICE CHEX 1 LARGE BAG OF STICK PRETZELS 2 CANS OF […] This is a great recipe, because you can use the delicious, tender pork for many things. Serve it over rice or use the meat for tacos, burritos, enchilada’s etc. It’s simple, because you use your crock pot! *I think it would also be great served over lettuce, with grated Cheddar cheese, crushed corn chips & […] I think we all Love White Chocolate dipped pretzels. Here is a recipe that Paula Deen showed today. It was much quicker than dipping individual pretzels, and the salted nuts would also be very good. You could add a variety of things to this, (mini m&m’s, dried fruit) if you don’t care for the nuts. […] loading
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Hi . . . I'm Jonna. |
